Reykjavík Grapevine - 29.07.2011, Page 37

HINSEGIN
DAGAR
Í REYKJAV
ÍK
4.–7. ÁGÚ
ST
PrideG
ay
2O11
The only kitchen
in Reykjavík open
to 23:30 on weekdays
and 01:00 on weekends
RESTAURANT- BAR
5.890 ikr.
Our famous Icelandic menu
includes Brennivín
and 7 delicious tapas
Icelandic
Gourmet Fiest
Taste the best of Iceland
in one amazing meal
Starts with a shot of the infamous
Icelandic spirit Brennivín
Smoked puffin with blueberry
“brennivín” sauce
Icelandic sea-trout with peppers-salsa
Lobster tails baked in garlic
Pan-fried monkfish with lobster sauce
Grilled Icelandic lamb Samfaina
Minke Whale with cranberry-sauce
White chocolate "Skyr" mousse
with passion coulis
Vesturgata 3B | 101 Reykjavík | Tel: 551 2344 | www.tapas.is
The Icelandic Sheep.
Keeping the people alive since 874 AD.
b
la
ld
u
r@
g
m
a
il.
c
o
m
/
p
h
o
to
:
G
A
S
From the settlers necessity
to modern man’s delicacy.
An unbroken tradition for 1137 years.
www.icelandlamb.is