Reykjavík Grapevine - 01.06.2012, Page 33

The only kitchen
in Reykjavík open
to 23:30 on weekdays
and 01:00 on weekends
RESTAURANT- BAR
5.890 ikr.
Our famous Icelandic menu
includes Brennivín
and 7 delicious tapas
Icelandic
Gourmet Fiest
Taste the best of Iceland
in one amazing meal
Starts with a shot of the infamous
Icelandic spirit Brennivín
Smoked puffin with blueberry
“brennivín” sauce
Icelandic sea-trout with peppers-salsa
Lobster tails baked in garlic
Pan-fried monkfish with lobster sauce
Grilled Icelandic lamb Samfaina
Minke Whale with cranberry-sauce
White chocolate "Skyr" mousse
with passion coulis
Vesturgata 3B | 101 Reykjavík | Tel: 551 2344 | www.tapas.is
R
e y k j a v í k
C e n t r e
Restaurant for over 30 years
Bankastræti 2 - 101 Reykjavík - Tel. 551 4430 info@laekjarbrekka.is - laekjarbrekka.is
Icelandic Cuisine