The White Falcon - 29.03.2002, Page 3
SPRING BREAK SPECIAL
IN KEFLAVIK
Spring Break is just around the corner and the town of
Keflavik would like to help you have more quality time with
your family. Therefore, many of the shops, beauty salons,
bakeries, and restaurants will be offering discounted prices or
special sales from April 5th through April 13 th. These specials
are being offered to the Americans here at Keflavik to provide a
dynamic family outing. So, take advantage of a whole week of
getting to know your way around Keflavik while enjoying extra
savings and time with your kids. Keep watching the White
Falcon for advertisements of these specials.
yVeCcome to Gjriiiciavik
The Sea Pearl
One Year Anniversary Specials
■J .
Wednesday, March 27
Extra Hours- 5:00 till late
Live Band: Sputnik
Saturday, March 30
Open 11:00 a.m.- late
Coffee Buffet 2:00- 6:00
Disco night
Thursday, March 28
Open 11:00 a.m.-12:00
midnight
Coffee Buffet 2:00- 6:00
Friday, March 29
Open Midnight till very
late
Live Band: Big Deer
Easter Sunday
Open 2:00- late
Anniversary Special
Coffee Buffet (only)
2:00 - 6:00
Special Guest Bands
Monday, April 1
Open 2:00 - 10:00 p.m.
Kitchen open 6:00 - 9:00
Many ‘Anniversary offers aCCweekend
guinness
‘Beer on
draft
• New Hours •
Mon-Thurs 11:00 a.m.- 2:00 and 5:00-10:00 p.m.
Kitchen open 12:00 p.m.- 2:00 and 6:00-9:00 p.m.
Friday 11:00 p.m.-2:00 and 5:00-3:00 a.m.
Kitchen open 12:00 p.m.-2:00 and 6:00-10:00 p.m.
Saturday 11:00 a.m.-3:00 a.m.
Kitchen open 12:00 p.m.-10:00 p.m.
Sunday 11:00 a.m.-10:00 p.m.
Kitchen open 12:00 a.m.-11:00 p.m.
Stamph6lsvegi 2 • 240 Grindavik • Tele 426 9700 • Fax 426 9701
LAMB
Grilled Fillet of Lamb With
Marinated Vegetables
RECIPES
Marinated Lamb Kebabs with
Yogurt and Cucumber Sauce
lut the cucumber and tomatoes into cubes
!hop the cilantro. Mix. Add yogurt and lin
eason to taste with salt and pepper.
>u havent't yet signs
est, there is still time.
:ntry fee.
Ingredients:
2 pounds lamb fillets
1 eggplant
1 squash
2 bell peppers (red and green)
Chop the vegetables.
Marinade:
1 cup olive oil
4 shallots, finely chopped
2 sprigs fresh basil
1/2 sprig fresh thyme
1 sprig fresh parsley
i..:.... ()f onc lcmon
oves garlic
alt and pepper
Chop the herbs and onions. Mix with the oil and lemon
Season with salt and pepper. Brush die meat and vegetables
widi the marinade. Use the rest of the marinade as a dij
Barbecue the meat and vegetables.
Recipes compliments of die S.S. Meat
Ingredients:
1 pound lamb (cubes)
1/2 cup soy sauce
2 tablespoons honey
1 tablespoon roasted sesame seeds
ingredients well and pour over the meat,
ow standing for one hour. Thread meat onto skewers.
auce:
1/3 cucumber
2 tomatoes
1 T. fresh cilantro
3/4 cup yogurt
Siifcjiice of one lime
f-y ] ] 111
a pepper
a