The White Falcon


The White Falcon - 29.03.2002, Síða 3

The White Falcon - 29.03.2002, Síða 3
SPRING BREAK SPECIAL IN KEFLAVIK Spring Break is just around the corner and the town of Keflavik would like to help you have more quality time with your family. Therefore, many of the shops, beauty salons, bakeries, and restaurants will be offering discounted prices or special sales from April 5th through April 13 th. These specials are being offered to the Americans here at Keflavik to provide a dynamic family outing. So, take advantage of a whole week of getting to know your way around Keflavik while enjoying extra savings and time with your kids. Keep watching the White Falcon for advertisements of these specials. yVeCcome to Gjriiiciavik The Sea Pearl One Year Anniversary Specials ■J . Wednesday, March 27 Extra Hours- 5:00 till late Live Band: Sputnik Saturday, March 30 Open 11:00 a.m.- late Coffee Buffet 2:00- 6:00 Disco night Thursday, March 28 Open 11:00 a.m.-12:00 midnight Coffee Buffet 2:00- 6:00 Friday, March 29 Open Midnight till very late Live Band: Big Deer Easter Sunday Open 2:00- late Anniversary Special Coffee Buffet (only) 2:00 - 6:00 Special Guest Bands Monday, April 1 Open 2:00 - 10:00 p.m. Kitchen open 6:00 - 9:00 Many ‘Anniversary offers aCCweekend guinness ‘Beer on draft • New Hours • Mon-Thurs 11:00 a.m.- 2:00 and 5:00-10:00 p.m. Kitchen open 12:00 p.m.- 2:00 and 6:00-9:00 p.m. Friday 11:00 p.m.-2:00 and 5:00-3:00 a.m. Kitchen open 12:00 p.m.-2:00 and 6:00-10:00 p.m. Saturday 11:00 a.m.-3:00 a.m. Kitchen open 12:00 p.m.-10:00 p.m. Sunday 11:00 a.m.-10:00 p.m. Kitchen open 12:00 a.m.-11:00 p.m. Stamph6lsvegi 2 • 240 Grindavik • Tele 426 9700 • Fax 426 9701 LAMB Grilled Fillet of Lamb With Marinated Vegetables RECIPES Marinated Lamb Kebabs with Yogurt and Cucumber Sauce lut the cucumber and tomatoes into cubes !hop the cilantro. Mix. Add yogurt and lin eason to taste with salt and pepper. >u havent't yet signs est, there is still time. :ntry fee. Ingredients: 2 pounds lamb fillets 1 eggplant 1 squash 2 bell peppers (red and green) Chop the vegetables. Marinade: 1 cup olive oil 4 shallots, finely chopped 2 sprigs fresh basil 1/2 sprig fresh thyme 1 sprig fresh parsley i..:.... ()f onc lcmon oves garlic alt and pepper Chop the herbs and onions. Mix with the oil and lemon Season with salt and pepper. Brush die meat and vegetables widi the marinade. Use the rest of the marinade as a dij Barbecue the meat and vegetables. Recipes compliments of die S.S. Meat Ingredients: 1 pound lamb (cubes) 1/2 cup soy sauce 2 tablespoons honey 1 tablespoon roasted sesame seeds ingredients well and pour over the meat, ow standing for one hour. Thread meat onto skewers. auce: 1/3 cucumber 2 tomatoes 1 T. fresh cilantro 3/4 cup yogurt Siifcjiice of one lime f-y ] ] 111 a pepper a

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The White Falcon

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