The White Falcon

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The White Falcon - 11.04.1980, Blaðsíða 1

The White Falcon - 11.04.1980, Blaðsíða 1
Enlisted Dining Facility MENU LUNCHl French onion soup, Italian Spag- hetti with meat sauce, assorted pizza, sauteed corn, buttered zucchini, salad and dessert. . SPEF.M.INE: Hamburgers and cheeseburgers, hot dogs, assorted pizza, French fried potatoes, baked beans. DINNEF: Manhattan clam chowder, pepper steaks in natural gravy, O'Brien pota- toes, cauliflower polonaise, buttered peas, salad and dessert. BRUNCH: Cream of tomato soup, chili size sandwiches, crisp potato chips, salad and dessert. DINNER: Navy bean soup, savory baked chicken in natural sauce, beef sukiyaki, steamed rice, mashed potatoes, seasoned mixed vegetables, buttered brussel sprouts, salad and dessert. BRUNCH: Beef vegetable soup, chopped barleaued pork on toast buns, French fried potatoes, salad and dessert. DINNER: Beef barley soup, grilled Tom- Tom steaks in onion gravy, baked pota- toes with sour cream, scalloped cream style corn, steamed spinach, salad and dessert. LUNCH: Egg drop soup, fried Icelandic fish, tossed green rice, seasoned broc- coli spears, French fried carrot sticks, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, French fried potatoes, ham salad sandwiches and baked beans. DINNER: Bean soup with bacon, topless pork sandwiches in brown pork gravy, oven brown potatoes, boiled black eyed peas, seasoned greens, corn bread dres- sing, salad and acjseit. LUNCH: Pepper Pot soup, breaded veal cutlets, tomato gravy, mashed potatoes, seasoned french cut beans, hot spiced beets, salad and dessert. DINNER: Corn chowder, Yankee pot roast" in natural gravy, baked Italian sausage, red beans and rice, seasoned mixed vege- tables, salad and dessert. LUNCH: Cream pea soup, cherry baked ham in cherry sauce, candied sweet pota- toes, seasoned green peas, fried okra, hot corn bread, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, chicken salad sandwiches, French fried potatoes and baked beans. DINNER: Beef noodle soup, meat loaf stuffed with bread dressing, braised beef liver in brown onion gravy, snowflake potatoes, boiled pinto beans, seasoned mustard greens, salad and dessert. LUNCH: French onion soup, roast beef au jus, baked potatoes with sour cream, lyonnaise green beens, stewed to atoes, salad and de-sert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, fried corn dogs, potato chips and baked beans. DINNER: Knickerbocker soup, baked knockwurst, sauerkraut, wiener schnitzel in brown gravy, seasoned mixed vegetables with mushrooms, salad and dessert. Dinner 5 to 6:30 p. Snack bar 2:30 to Snack bar 2:30 SATURDAY—Brunch 9 a.m. to 1 p 11 p.m., Casual bar 4 p.m. SUNDAY—Brunch 10:30 a.m. to 1:30 p.m., Dinner 6 to to 10 p.m., Casual bar 4 p.m., Movie 7:15 p.m. MONDAY—Duplicate bridge, Breakfast 6:30 to 8:30 a. I p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 11 p.m., Casual bar 5 p.m., Candlelight room 7 to 10 p.m. TUESDAY—OWC Luncheon, Breakfast 6:30 to 8:30 a.m. p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to II p.m., Casual bar 5 p.m., Candlelight room 7 to 10 p.m WEDNESDAY—International night in the wardroom featuring to 6:30 p.m., Breakfast 6:30 to 8:30 a.m., Lunch 11 Snack bar 11:30 a.m. to 1:3- p.m., and 2:30 to 11 p Candlelight room 7 to 10 p.m., Movie 7:15 p.m. THURSDAY—KIwanis 11:30 a.m., Breakfast 6:30 to 8:30 a.m to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. 2:30 to 11 p.m., Casual bar 5 p.m., Candlelight room 7 to 10 p.m., 7:15 p.m. e " FRIDAY—NAVSTA HAIL & BLESS, 57th HAIL & BLESS, Breakfast 6:30 to a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Happy hour 5 candlelight room 7 to 10 p.m. 9 p.m n., Lunch 11:30 a.m. to to 1:30 p.m., and 2:30 Lunch 11:30 a.m. to 1 "Spanish dinner" 5 :30 a.m. to 1 p.m., Casual bar 5 p.m., ,. , Lunch 11:30 a.m. and Movie 1:30 p.m. 30 SATURDAY—Bar opens 1 p.m., Snack bar closed, Movie 2 p.m., Dining room 6 to 10 p.m., Disco 8 to midnight. SUNDAY—Bar opens 1 p.m., Snack bar closed, Movie 2 p.m., Dining room 6 to 9 p.m. MONDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m., Dining room 6 to 9 p.m. TUESDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m., Movie 7 p.m., Din- ing room 6 to 9 p.m. WEDNESDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m., Dining room 6 to 9 p.m., Special is chicken adobo. THURSDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m., Movie 7 p.m., Dining room 6 to 9 p.m., Special is fish and chips. FRIDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m., Happy hour 5 to 7 p.m., Dining room 6 to 10 p.m., Special is "Chinese dinner," Live enter- tainment. v;~ Special is Special is , Dining 5 SATURDAY—Bar opens 4 p.m., Dining room tonight in the casual bar, Disco 10 p.m., Live band. SUNDAY—Brunch 11:30 a.m. to 4 p.m., Bar opens 1 p.m., Dining 5 to 9 p.n., Movie 7 p.m., Country and western music 8 p.m. MONDAY—Bar opens 11 a.m.. Lunch 11 a.m., Dining 5 to 9 p.m., Movie 7 p.m. TUESDAY—Bar opens 11 a.m., NIckle off night at the bar. Lunch 11 a.m., Dining 5 to 9 p.m., Special is fish, Movie 7 p.m. WEDNESDAY—Bar opens 11 a.m.. Lunch 11 a.m., Dining 5 to 9 p.m., veal Parmesan, Country and western music 8 p.m. THURSDAY—Bar opens 11 a.m., Lunch 11 a.m., Dining 5 to 9 p.m., soul food, Movie 7 p.m., Soul music 8 p.m. FRIDAY—Bar opens 11 a.m., Lunch 11 a.m., Happy hour 4 to 6 p.m to 10 p.m., Disco 9 p.m., Live band. SATURDAY—Bar opens 1 p.m. to 1 a.m., Brunch 11 a.m. to 1 p.m., Dining 5:30 to 8 p.m., Special is Italian sausage. SUNDAY—Bar opens 1 p.m. to 10 p.m.. Brunch 11 a.m. to 1 p.m., Dining 5:30 to 8 p.m., Special is tacos. MONDAY—Bar opens 4:30 to 10 p.m., Happy hour 5 to 6 p.m., Dining 5:30 to 8 p.m.. Special is pizza. TUESDAY—Bar opens 4:30 to 10 p.m., Dining 5:30 to 9 p.m., Special is prime rib, and reservations are required with this special. WEDNESDAY—Bar opens 4:30 to 10 p.m., Happy hour 5 to 6 p.m., Ladies night at the bar, Dining 5:30 to 8 p.m. THURSDAY—Bar opens 4:30 to 10 p.m., Juke box music free tonight, Dining 5:30 to 9 p.m., Special is fish and chips. FRIDAY—Bar opens 4:30 to midnight, Happy hour 5 to 6 p.m., Membership night, Disco 9 p.m.

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The White Falcon

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