The White Falcon

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The White Falcon - 25.04.1980, Blaðsíða 1

The White Falcon - 25.04.1980, Blaðsíða 1
^pril 25- jUag 2 ^nltsted •Bitting Jfatilitjj ffimu ODIN'S TABLE: Fried Ysa, fried potatoes, cole slaw and milk shake. Or have a quarter chicken in basket, French fries, cole slaw and beverage. ODIN'S TABLE is open Monday through Friday for both lunch and supper. LUNCH: Clam chowder, poached or fried Icelandic fish, simmered Polish sausage, lyonnaise pota- toes, stewed tomatoes, seasoned mustard greens, cole slaw, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, tuna salad sandwiches, baked beans. DINNER: Beef barley soup, London broil steak in natural sauce, steamed rice, Creole lima beans, Noraandie carrots, salad and dessert. LUNCH: Split pea soup, baked ham with pineapple sauce, candied yams, grilled potato cakes, sau- teed corn, buttered brussel sprouts* salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, liver sausage sandwiches, potato chips, baked beans. DINNER: Logging soup, glazed Rock Cornish hens, simmered knockwurst, chicken gravy, buttered parsley potatoes, Harvard beets, lima beans, sal- ad and dessert. LUNCH: Doubly good chicken soup, baked stuffed pork chops, braised beef liver smothered in on- ions, brown gravy, cottage fried potatoes, sea- soned green beans, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, fishwiches, potato chlos, baked beans. DINNER: Cream of mushroom soup, veal cube Par- mesan, Franconia potatoes, baked meat loaf, sea- soned green peas, spiced beets, salad and des- sert. BRUNCH: Cream pea soup, Sloppy Joe on a bun, French fried potatoes, salad and dessert. DINNER: Corn chowder, Southern fried chicken in chicken gravy, mashed potatoes, cornbread dress- ing, Creole wax beans, spinach, salad and des- sert. BRUNCH: Chicken mushroom soup, grilled hamburg- ers and cheeseburgers, crisp potato chips, salad and dessert. DINNER: Onion soup, steamboat beef round in nat- ural gravy, baked potatoes with sour cream, but- tered summer squash, seasoned garden peas, salad and dessert. LUNCH: Vegetable supreme soup, barbecued chicken with barbecue sauce, savory bread dessing, steamed rice, buttered broccoli spears, spinach, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, Coney Island burgers, French fried pota- toes, baked beans. DINNER: Beef noodle soup, simmered corned beef in mustard sauce, paprika potatoes, fried cab- bage, boiled onions, buttered carrots, beef por- cupines, hot cornbread, salad and dessert. LUNCH: Vegetable beef soup, open faced beet sandwiches in rich brown gravy, mashed potatoes, buttered carrots, seasoned black eyed peas, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, assorted pizza, French fried potatoes, baked beans. DINNER: Bean soup, simmered spaghetti with meat sauce, turkey scallops, rice and gravy, broccoli polonaise, garlic bread, salad and dessert. Ihasm (Elubs jActiuitics SATURDAY—KIWANIS BALL, Brunch 9 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 2:30 to 11 p.m., Casual bar ft p.m., Candlelight room closed. SUNDAY—Brunch 10:30 a.m. to 1:30 p.m., Snack bar 2:30 to 10 p.m., Casual bar 4 p.m., Dinner 6 to 9 p.m., Movie 7:15 p.m. MONDAY—Duplicate bridge, breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar S p.m., Movie 7:15 p.m. TUESDAY—Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m.. Casual bar 5 p.m., Candlelight room 7 to 10 p.m. WEDNESDAY—International night in the wardroom featuring "Swedish dinner" 5 to 6:30 p.m., Break- fast 6:30 to 8:30 a.m., Lunch 11:30 a.m., to 1 p.m., Snackbar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Candlelight room 7 to 10 p.m. , Movie 7:15 p.m. THURSDAY—Kiwanis 11:30 a.m., Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m.. Casual bar 5 p.m., Candle- light room 7 to 10 p.m., Movie 7:15 p.m. FRIDAY—AFI HAIL & BLESS, Live band, Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Happy hour 5 p.m., Candle- light room 7 to 10 p.m. '<m If it's a short distance-with! It's good 7for youand ' your country! SATURDAY—Bar opens 1 p.m., Snack bar closed, Movie 2:30 p.m., Dining room 6 to 10 p.m., Disco. SUNDAY—Bar opens 1 p.m., Snack bar closed, Mov- ie 2:30 p.m., Dining room 6 to 9 p.m. MONDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m., Dining room 6 to 9 p.m. TUESDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m., Dining room 6 to 9 p.m., Movie 7 p.m. WEDNESDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m., Dining room 6 to 9 p.m., Special is baked fish fillet with shrimp Newburg sauce. THURSDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m., Movie 2:30 p.m., Dining room 6 to 9 p.m., Special is fish and chips. FRIDAY—Bar open6 noon, Snack bar 11:30 a.m. to 1 p.m., Happy hour 5 to 7 p.m., Dining room 6 to 10 p.m., Special is "Swedish dinner," USO show 8 p.m. SATURDAY—Bar opens 1 p.m. to 1 a.m., Brunch 11 to 1 p.m., DEROS party, Dining room closed. SUNDAY—Bar opens 1 to 10 p.m., Brunch II a.m. to 1 p.m., Dining 5:30 to 6 p.m., Sptdal is tacos. SATURDAY—Bar opens 4 p.m., Dining 5 to 10 p.m., Disco 9 p.m. SUNDAY—Brunch 11:30 a.m. to 4 p.m., Bar opens 1 p.m., Dining 5 to 9 p.m., Movie 7 p.m., Country and western music 8 p.m. MONDAY—Bar opens 11 a.m., Lunch 11 a.m., Dining 5 to 9 p.m., Movie 7 p.m. TUESDAY—Bar opens 11 a.m., Nickle off night at the bar, Lunch 11 a.m., Dining 5 to 9 p.m., Spe- cial is fish. Movie 7 p.m. WEDNESDAY—Bar opens 11 a.m., Lunch 11 a.m., Din- ing 5 to 9 p.m., Special is veal Parmesan, Coun- tryand western music 8 p.m. THURSDAY—Bar opens 11 a.m., Lunch 11 a.m., Din- ing 5 to 9 p.m., Special is soul food, Movie 7 p.m., USO show 9 p.m. FRIDAY—Bar opens 11 a.m., Lunch 11 a.m., Sappy hour 4 to 6 p.m., Dining 5 to 10 p.m., Disco 9 p.m. MONDAY—Bar opens 4;30 to 10 p.m. to 6 p.m., Dining 5:30 to 8 p.m., pizza. TUESDAY—Bar opens 4:30 to 10 p.m., to 9 p.m., Special it pri*e rib, an are required with this special. WEDNESDAY—Bar opens 4:30 to 10 p.m 5 to 6 p.m., Ladles night at the bar, to 8 p.m. THURSDAY—Bar opens 4:30 to 10 p.m.. Dining 5:30 to 8 p.m., Special is fish and chips, USO show 4 p.m. FRIDAY—Bar opens 4:30 to midnight, Happy hour 5 to 6 p.m.. Dining 5:30 to 8 p.m. Happy hour 5 Special is Dining 5:30 Eenervations Happy hour Dining 5:30

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The White Falcon

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