The White Falcon - 20.06.1980, Qupperneq 1

June 20-27
Enlisted Dining Facility
LUNCH: Egg drop soup, fried Icelandic fish,
tossed green rice, seasoned broccoli spears,
French fried carrot sticks, salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, French fried potatoes, ham salad sand-
wiches and baked beans.
DINNER: Bean soup with bacon, topless pork sand-
wiches in brown pork gravy, oven brown potatoes,
boiled black eyed peas, seasoned greens, corn
bread dressing, salad and dessert.
LUNCH: Cream pea soup, cherry baked ham in cher-
ry sauce, candied sweet potatoes, seasoned green
peas, fried okra, hot corn bread, salad and des-
sert.
.SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, chicken salad sandwiches, French fried po-
tatoes, and baked beans.
DINNER: Beef noodle soup, meat loaf stuffed with
bread dressing, braised beef liver in brown on-
ion gravy, snowflake potatoes, boiled pinto
beans, seasoned mustard greens, salad and des-
sert.
ODIN’S TABLE: Fried Ysa, fried potatoes, cole
slaw and milk shake. Or have a quarter chicken
in basket, French fries, cole slaw and beverage.
ODIN'S TABLE Is open Monday through Friday for
both lunch and supper.
LUNCH: French onion soup, Italian spaghetti with
meat sauce, assorted pizza, sauteed corn, butter-
ed zucchini, salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, assorted pizza, French fried potatoes,
baked beans.
DINNER: Manhattan clam chowder, pepper steaks in
natural gravy, O'Brien potatoes, cauliflower po-
lonaise, buttered peas, salad and dessert.
BRUNCH: Cream of tomato soup, chili size sand-
wiches, crisp potato chips, salad and dessert.
DINNER: Navy bean soup, savory baked chicken in
natural sauce, beef sukiyakl, steamed rice, mash-
ed potatoes, seasoned mixed vegetables, buttered
Brussels sprouts, salad and dessert.
BRUNCH: Beef vegetable soup, chopped barbecued
pork on toast buns, French fried potatoes, salad
and dessert.
DINNER: Beef barley soup, grilled Tom-Tom steaks
in onion gravy, baked potatoes with sour cream,
scalloped cream style corn, steamed spinach,
salad and dessert.
LUNCH: Fepper pot soup, breaded veal cutlets,
tomato gravy, mashed potatoes, seasoned French
cut beans, hot spiced beets, salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, sloppy Joes on toasted buns, potato chips,
and baked beans.
DINNER: Corn chowder, Yankee pot roast in natu-
ral gravy, baked Italian sausage, red beans and
rice, seasoned mixed vegetables, salad and des-
sert.
LUNCH: French onion soup, roast beef au jus,
baked potatoes with sour cream, lyonnaise green
beans, stewed tomatoes, salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, fried corn dogs, potato chips and baked
beans.
DINNER: Knickerbocker soup, baked knockwurst,
sauerkraut, wiener schnitzel in brown gravy, sea-
soned mixed vegetables with mushrooms, salad and
dessert.
*
Clubs
SATURDAY—Breakfast 9 to 11 a.m., Brunch 11 a.m. to 1 p.m.,
Dinner 5 to 6:30 p.m., Snack bar 2:30 to 11 p.m., Casual
bar 4 p.m., Candlelight room 7 to 10 p.m.
SUNDAY—Brunch 10:30 a.m. to 1:30 p.m., Dinner 6 to 9 p.m.,
Snack bar 2:30 to 11 p.m., Casual bar 4 p.m., Movie 7:15
p.m.
MONDAY—Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1
frp.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11
p.m., Dinner 5 to 6:30 p.m., Casual bar 5 p.m., Movie 7:15
p.m.
TUESDAY—Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1
p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30
p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Candlelight
room 7 to 10 p.m.
WEDNESDAY—International night in the wardroom featuring
"Icelandic dinner" 5 to 6:30 p.m., Breakfast 6:30 to 8:30
a.m., Lunch 11:30 a.m. to 1:30 p.m., Snack- bar 11:30 a.m.
to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Can-
dlelight room 7 to 10 p.m., Movie 7:15 p.m.
THURSDAY—Kiwanis, MEDICAL DINNER, AFI HAIL & BLESS, Break-
fast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner
5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30
to 11 p.m., Casual bar 5 p.m., Movie 7:15 p.m., Candlelight
room 7 to 10 p.m.
FRIDAY—EMBASSY DINNER, NAVFAC DINNER, Breakfast 6:30 to
8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30
p.m., Happy hour 5 p.m., Candlelight room 7 to 10 p.m.
SATURDAY—Bar opens 4:30 p.m. to 1 a.m., Dining 5:30 to
7:30 p.m.
SUNDAY—Bar opens 4:30 to 10 p.m., Dining 5:30 to 7:30 p.m.
MONDAY—Bar opens 4:30 to 10 p.m., Happy hour 5 to 6 p.m.,
Dining 5:30 to 7:30 p.m., Special is pizza.
TUESDAY—Bar opens 4:30 to 10 p.m., Dining 5:30 to 7:30
p.m., Special is prime rib, and reservations are required
with this special.
WEDNESDAY—Bar opens 4:30 to 10 p.m., Ladies night at the
bar, Happy hour 5 to 6 p.m., Dining 5:30 to 7:30 p.m.
THURSDAY—Bar opens 4:30 to 10 p.m., Dining 5:30 to 7:30
p.m., Special is fish and chips.
FRIDAY—Bar opens 4:30 to midnight, Happy hour 5 to 6 p.m.,
Dining 5:30 to 7:30 p.m.
Activities
Register & VOTE!
SATURDAY—Bar opens 1 p.m., Dining room 6 to 10 p.m., Snack
bar closed, Disco.
SUNDAY—Bar opens 1 p.m., Movie 2:30 p.m., Snack bar
closed, Dining room 6 to 9 p.m.
MONDAY—Snack bar 11:30 a.m. to 1 p.m., Bar opens noon,
Dining room 6 to 9 p.m.
TUESDAY—Snack bar 11:30 a.m. to 1 p.m., Bar opens noon,
Movie 7 p.m., Dining room 6 to 9 p.m.
WEDNESDAY—Snack bar 11:30 a.m. to 1 p.m., Bar opens noon,
Dining room 6 to 9 p.m., Special is pork paprika sauce.
THURSDAY—Snack bar 11:30 a.m. to 1 p.m., Bar opens noon,
Dining room 6 to 9 p.m., Special is fish and chips, Movie 7
p.m.
FRIDAY—Snack bar 11:30 a.m. to 1 p.m., Bar opens noon,
Happy hour 5 to 7 p.m., Diuing room 6 to 10 p.m., Special
is beef Stroganoff, Live entertainment.
SATURDAY—Bar opens 4 p.m., Dining 5 to 10 p.m., Live en-
tertainment.
SUNDAY—Brunch 11:30 a.m. to 4 p.m.. Bar opens 1 p.m., Din-
ing 5 to 9 p.m., Movie 6:30 p.m., Country and western music
8 p.m.
MONDAY—Bar opens 11 a.m. with short orders, Lunch 11 a.m.
to 1:30 p.m., Movie 6:30 p.m., Dining 5 to 9 p.m.
TUESDAY—Bar opens 11 a.m. with short orders, Lunch 11 a.m.
to 1:30 p.m., Nickel off night at the bar, Dining 5 to 9
p.m., Movie 6:30 p.m.
WEDNESDAY—Bar opens 11 a.m
a.m. to 1:30 p.m., Dining
Parmesan, Rock music 8 p.m.
THURSDAY—Bar opens 11 a.m.
a.m. to 1:30 p.m., Dining
Soul music 8 p.m.
FRIDAY—Bar opens 11 a.m. with short orders, Lunch 11 a.m.
to 1:30 p.m., Happy hour 4 to 6 p.m., Dining 5 to 10 p.m.,
Disco, Live entertainment.
with short orders, Lunch 11
to 9 p.m., Special is veal
with short orders, Lunch 11
to 9 p.m., Movie 6:30 p.m.,