The White Falcon - 05.09.1980, Side 1

LUNCH: Chicken noodle soup, fried Icelandic
fish, pork slices Mexlcana, oriental fried rice,
Harvard beets, and scalloped corn.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, hot pastrami sandwiches, potato chips, and
baked beans.
DINNER: Tomato vegetable soup, Newport fried
chicken, brown chicken gravy, stuffed franks,
rice pilaf, corn bread dressing, and lyonnaise
green peas.
Enlisted Dining Facility
ODIN*S TABLE: Fried Ysa, fried potatoes, cold
slaw and milk shake. Or have a quarter chicken
In basket, French fries, cold slaw and beverage.
ODIN'S TABLE is open Monday through Friday for
both lunch and dinner.
LUNCH: Doubly good soup, stuffed green peppers,
el rancho beef stew, buttered egg noodles, tossed
green rice, seasoned garden peas, ginger glazed
carrots, and hot biscuits.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, assorted pizza, fish and chips, chicken in
a basket, French fries, and baked beans.
DINNER: Minestrone soup, beef Sukiyakl, tuna
casserole, steamed rice, seasoned Brussels
sprouts, and seasoned collard greens.
LUNCH: Split pea soup, southern fried chicken,
oriental skillet steamed rice, rissole potatoes,
seasoned French cut beans, and Creole squash.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, fishwich, fish and chips, chicken in a bas-
ket, French fries, and baked beans.
DINNER: Vegetable supreme soup, New England
boiled dinner, corned beef, boiled potatoes and
carrots, boiled cabbage and onions.
BREAKFAST: Assorted chilled fresh fruit, assort-
ed chilled fruit juice, fried eggs to order,
broiled bacon slices, grilled sausage patties,
grilled luncheon meat, hash brown potatoes, but-
tered hominy grits, and grilled hot cakes.
BRUNCH: In addition to breakfast items: Tomato
rice soup, grilled cheese sandwiches, and French
fried potatoes.
DINNER: Baked lasagna, Italian spaghetti, meat
sauce, assorted pizza pie, polonaise broccoli,
and hot garlic bread.
LUNCH: Tomato soup, sliced Tom turkey, seasoned
brown gravy, barbecued spareribs, snowflake pota-
toes, savory bread dressing, polonaise broccoli,
and spiced beets.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, chili dogs, fish and chips, chicken in a
basket, potato chips, and baked beans.
DINNER: Cream of potato soup, fried Icelandic
fish, Mexican pork chops topped with Mexican
sauce, cottage fried potatoes, seasoned pinto
beans, and seasoned mustard greens.
LUNCH: French onion soup, Swiss steaks with to-
mato sauce, turkey scallops, baked macaroni and
cheese, seasoned green peas, and paprika cauli-
flower.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, tacos, fish and chips, chicken in a basket,
refried beans, and baked beans.
DINNER: Beef barley soup, grilled pork slices,
London broil steak, natural sauce, steamed rice,
Creole lima beans, and Normandie carrots.
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BREAKFAST: Assorted chilled fresh fruit, assort-
ed chilled fruit Juice, fried eggs to order, to-
mato and cheese omelets, broiled bacon slices,
broiled sausage links, grilled ham slices, fried
potatoes, and cinnamon French toast.
BRUNCH: In addition to breakfast items: logging
soup, Coney Island burgers, and crisp potato
£hips.
tNNER: Creole soup, roast pork ham, brown
ivy, baked potatoes in jackets, sour cream, and
soned mixed vegetables.
SATURDAY—Bar opens 1 p.m., Snack bar closed, Movie 2:30
p.m., Dining room 5 to 10 p.m., Disco.
SUNDAY—Bar opens 1 p.m., Movie 2:30 p.m., Dining room 5 to
9 p.m., Snack bar noon to 4 p.m.
MONDAY—Snack bar 11:30 a.m. to 1 p.m., Bar opens noon,
Dining room 5 to 9 p.m.
TUESDAY—Snack bar 11:30 a.m. to 1 p.m., Bar opens noon,
Dining room 5 to 9 p.m., Movie 7 p.m.
WEDNESDAY—Snack bar 11:30 a.m. to 1 p.m., Bar opens noon,
Dining room 5 to 9 p.m., Special is "Virginia baked ham,"
Disco.
THURSDAY—Snack bar 11:30 a.m. to 1 p.m., Bar opens noon,
Dining room 5 to 9 p.m., Special is seasoned fried fish,
Movie 7 p.m.
FRIDAY—Snack bar 11:30 a.m. to 1 p.m., Bar opens noon,
Happy hour 5 to 7 p.m., Dining room 5 to 10 p.m., Special
is "Cantonese barbeque chicken," Disco.
SATURDAY—Bar opens 1 p.m., Dining 5 to 10 p.m., Live en-
tertainment.
SUNDAY—Bar opens 1 p.m., Family day at the club, Dining 5
to 9 p.m., Movie 6:30 p.m., Country and western music 8 to
midnight, Brunch 11:30 a.m. to 3:30 p.m.
MONDAY—Bar opens 11 a.m., Lunch 11 a.m. to 1:30 p.m.,
Short orders in the Casual bar, Dining 5 to 9 p.m., Movie
6:30 p.m.
TUESDAY—Bar opens 11 a.m., Lunch 11 a.m. to 1:30 p.m.,
Nickel off night at the bar, Dining 5 to 9 p.m., Movie 6:30
p.m., Rock music 8 p.m.
WEDNESDAY—Bar opens 11 a.m., Lunch 11 a.m. to 1:30 p.m.,
Dining 5 to 9 p.m., Special is veal Parmesan, Rock music
8 p.m.
THURSDAY—Bar opens 11 a.m., Lunch 11 a.m. to 1:30 p.m.,
Dining 5 to 9 p.m., Movie 6:30 p.m., Soul music.
FRIDAY—Bar opens 11 a.m., Lunch 11 a.m. to 1:30 p.m., Hap-
py hour 4 to 6 p.m., Dining 5 to 10 p.m., Disco 9 p.m.,
FREDERICK ( a new Icelandic band).
September 5—12
SATURDAY—Breakfast 9 to 11 a.m., Brunch 11 a.m. to 1 p.m.,
Snack bar 2:30 to 10 p.m., Casual bar 4 p.m., Dinner 5 to
6:30 p.m., Candlelight room 7 to 10 p.m.
SUNDAY—Brunch 10:30 a.m. to 1:30 p.m., Snack bar 2:30 to
10 p.m., Casual bar 4 p.m., Dinner 6 to 9 p.m., Movie 7:15
p.m.
^MONDAY—Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to
1:30 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to
1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Movie
7:15 p.m.
TUESDAY—OFFICERS' WIVES CLUB LUNCHEON, Breakfast 6:30 to
8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30
p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11
p.m., Casual bar 5 p.m., Candlelight room 7 to 10 p.m.
WEDNESDAY—International night in the wardroom featuring
"Spanish dinner" 5 to 6:30 p.m., Breakfast 6:30 to 8:30
a.m., Lunch 11:30 a.m. to 1 p.m., Snack bar 11:30 a.m. to
1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Movie
7:15 p.m., Candlelight room 7 to 10 p.m.
THURSDAY—Kiwanls 11:30 a.m., Breakfast 6:30 to 8:30 a.m.,
Lunch 11:30 to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar
11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5
p.m., Movie 7:15 p.m., Candlelight room 7 to 10 p.m.
FRIDAY—NAVSTA & COMFAIR HAIL & BLESS, Breakfast 6:30 to
8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30
p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11
p.m., Casual bar 4 p.m., Happy hour 5 p.m., Candlelight
room 7 to 10 p.m.
’ SATURDAY—Bar opens 4:30 p.m. to 1 a.m., Dining 5:30 to
7:30 p.m.
SUNDAY—Bar opens 5:30 to midnight, Open dining special
5:30 to 7 p.m.
MONDA?—Bar opens noon to 11 p.m., Happy hour 5 to 6 p.m..
Dining 5:30 to 7:30 p.m.
TUESDAY—Bar opens 4:30 to 11 p.m., Dining 5:30 to 7:30
p.m., Special is Icelandic fish.
WEDNESDAY—Bar opens 4:30 to 11 p.m., Happy hour 5 to 6
p.m., Dining 5:30 to 7:30 p.m., Special is spaghetti.
THURSDAY—Bar opens 4:30 to 11 p.m., Dlplng >>:30 to 7:30
p.m., Special is a mystery.
FRIDAY—Bar opens 4:30 to 1 a.m., Happy hour 5 to 6 p.m.,
Dining 5:30 to 7:30 p.m., Special is PRIME RIB at REDUCED
PRICES, and RESERVATIONS ARE REQUIRED with this special.