The White Falcon - 22.09.1995, Qupperneq 5

Garlic bread
at t/te mafivn/rersftm
By JOC Dave Marr
“Bread with an attitude.”
That’s how some folks describe garlic
bread - a food that has carved a perma-
nent place at the American dinner table.
It is flavorful and versatile, whether served
as garlic toast at a Fourth of July barbecue
or as a complement to homemade lasagna
or spaghetti.
If you’re not up to making your own
garlic bread, there are frozen varieties
available at the commissary. Some are
shipped in from the States; others are
made right here in Iceland.
Icelandic garlic bread?
It doesn’t exactly roll off your tongue,
does it? After all, when you think of
Icelandic food, images of seafood, lamb
and dairy products are the first to come to
mind. Garlic bread might be number 125
on the list, if it registers at all. But it’s safe
to say that Icelanders are quite fond of
garlic bread. And it shows in their ready-
to-bake, frozen garlic bread brands.
Locally, there are two types of frozen
garlic bread offered by competing compa-
nies: Myllan and Samsolu Bakari.
The Myllan garlic breads are available in
two varieties - fint, or white bread, and
groft, or whole wheat bread. It’s easy to
tell them apart. The white bread comes in
a blue-striped package, while the whole
wheat version is marked with green
stripes. Both types come in white rectan-
gular bags with the Myllan windmill logo
near the top. The logo is superimposed
with the word hvitlauksbraud - Icelandic
for garlic bread.
Each loaf is individually wrapped in a
clear plastic baking bag, so don’t open this
bag until the baking time is complete.
To prepare the bread, first preheat your
oven to 200 degrees Celsius (about 400
degrees Fahrenheit). Then place the
loaves on a cookie sheet and bake them
for either 16 minutes (frozen) or 13 min-
utes (defrosted). Myllan says that defrost-
ed garlic bread will keep in the refrigera-
tor for two days.
Garlic bread made by Samsolu Bakari is
similar in appearance to Myllan’s, but it
goes by the name Snittubraud med Islensku
Hvitlaukssmjori, or canape bread with
Icelandic garlic butter. (Canape bread is
usually topped with meat, fish or cheese
and served as an appetizer.)
It’s easy to decode this company’s pack-
aging, too. The logo, a baker superim-
posed by wheat stalks, is placed on a col-
ored panel - red for white bread and
green for whole wheat.
Samsolu Bakari recommends baking the
loaves in a 190-degree Celsius (375-degree
Fahrenheit) oven 12 to 14 minutes frozen,
or 8 to 10 minutes defrosted. The compa-
ny says to remove the bread from its clear
plastic bag immediately after baking.
Also, Samsolu Bakari suggests a refrigerat-
ed storage time of no more than 12 hours
for defrosted garlic bread.
Some other quick tips for both brands
include these:
- Frozen Icelandic garlic bread is
designed for conventional ovens only.
- Refreezing thawed bread presents a
health concern and should be avoided.
recognition arournft/ie/rase
Javal Hospital
Navy Achievement Medal
Lt. Dwight D. Hart
Lt. j.g. Andrew B. Seal
HM3 Ann D. Stickler
Good Conduct Medal
HMC(FMF) Robert R. DeMatteo
HM3 Lorin E. Price
Marine Corps Security
Force Company
Navy Commendation Medal
Sgt. Maj. Tusipasi Suiaunoa
Staff Sgt. Lee Olguin
Navy Achievement Medal
Capt. Robert Aeschbach
Staff Sgt. Michael Dodson
Meritorious Mast
Lance Cpl. Byron Gibbs
Lance Cpl. Chad Intorf
Meritoriously promoted to present grade
Cpl. Michael Wood
Promoted to present paygrade
t. Steven Salazar
nee Cpl. Jason Arnt
nee Cpl. David Becker
Lance Cpl. George Brown
Lance Cpl. Jose Carraballo
Lance Cpl. Janies Esper
Lance Cpl.
Lance Cpl.
Lance Cpl.
Lance Cpl.
Lance Cpl.
Lance Cpl.
Jarred Hutcherson
Scott Lawrence
Charles Lenihan
Jarred Olson
Lee Thomas
David Tollett
Junior Military Member of the Quarter
Lance Cpl. Robert Demello
Certificate of Commendation
Cpl. Justin Strange
Outstanding PRT
Staff Sgt. Lee Olguin
Sgt. Dwight Bennett
Cpl. Rodrick Schliesman
Cpl. David Whitley
Cpl. Michael Wood
Lance Cpl. Earl Johnson
Lance Cpl. Kevin Webb
Pfc. Scott Zehr
NATO Satellite Ground
Terminal F-15
Joint Service Commendation Medal
RMC Michael R. Fries
Joint Service Achievement Medal
RMl(SW) Veronica Clark
Navy Achievement Medal
CE2 Paul A. Stecher
Good Conduct Award
ET1 Thomas S. Frazier
Senior Military Member of the Quarter
ET1 Paul J. Gregory
Military Member of the Quarter
SK2 Becky S. McKeen
Letter of Commendation
RMC Michael R. Fries
ETl(AW) John R. Bowen
ET1 Thomas S. Frazier
ET1 Paul J. Gregory
RMl(SW) Sean D. Murphy
Outstanding PRT
Lt. Cmdr. Terry E. Asher
CEC(SW) Nilo P. Rioja
ETl(AW) John R. Bowen
ET1(SW/AW) Mark A. Brown
Personnel Support
Detachment
Good Conduct Medal
YN2 Roy Fultz
DK2 Richard May
DK3 Craig Strickland
Letter of Commendation
DK2 Richard May
DK3 Cristian Allan
PWD
Navy Commendation Medal
BUC(SCW) Larry Unrein
Good Conduct Medal
BU2 Luigi Nudi
CE2 Manual Pulido
CE3 William Perry
Letter of Commendation
BUC(SCW) Larry Unrein
Navy Leadership and
Development Program
Graduates
RMl Darryl O. Butler
JOl(AW) B. Natalie Dias
AG1 Eileen M. Duncan
AW1 Edward P. Gonzales
AS1 Melinda H. Johnson
JOl Andrew I. Karalis
SKI Brian D. Law
UT1 Antonio B. Liceralde
DS1(AW/SW) Michael J. Loy
MTl(SS) Timothy S. Marion
YN1 Marsha A. Mclnnis
RMl(SW) John W. Rudolph
RMl (AW) Charles H. Swing
OTM2(AW) Glenn D. Toth
AK1 Timothy A. Washington
ET2 Tracie L. Welchel
SKI Timothy F. Weldon
September 22,1995
5