Hagskýrslur um utanríkisverslun


Hagskýrslur um utanríkisverslun - 1931, Page 55

Hagskýrslur um utanríkisverslun - 1931, Page 55
Verzlunarskyrslur 1929 29 Tafla II. B. Útfluttar vörur árið 1929, eftir vörutegundum. Exporíation (quantité et valeur) 1929, par marchandise. 1. Lifandi skepnur Animaux vivants 1. Hross, chevaux 2. Tófur og yrðlingar, renards et renardeaux ... Eining, unité Vörumagn, quantité Verö, valeur kr. Meðalverð, prix moyen de Vunité tals 666 408 77 230 198 925 115.96 487.56 1. flokkur alls 2. Matvæli úr dýraríkinu Denrées animales a. Fiskur, poissons FuIIverk. saltfiskur, poisson salé préparé 1. Þorskur, grande morue 2. Smáfiskur, petite morue 3. Ysa, aigtefins 4. Langa, Iingues 5. Upsi, mertans 6. Keila, colins 7. Labraborfiskur, poisson salé mi-préparé . . . 8. Urgangsfiskur, poisson salé de rebut 9. Salfaður karfi, sébaste salé 10. Óverkaður saltfiskur, poisson salé non préparé 11. ísvarinn fiskur, poisson en glace 12. Harðfiskur og riklingur, poisson séché 13. Heilagfiski saltað, flétan salé 14. Söltuð síld, hareng salé 15. Kryddsíld, hareng epicé 16. Nýr lax, saumon frais 17. Lax saltaður, saumon salé 18. Lax reyktur, saumon fumé 19. Silungur saltaður, truite salé 20. Hákarl, requin Í 2 1 1 1 1 1 1 1 1 m|S M M 1 1 1 1 074 36 515 802 836 328 864 713 241 801 1 405 673 H0 746 12 603 207 213 533 28 105 27 418 489 8 751 206 61 2 430 11 858 300 2 015 050 20 971 90 21 1 000 70 276 155 26 803 022 487 765 442 900 217 200 570 502 48 483 7 468 589 72 526 10 105 11 103 697 3 421 783 168 780 4 024 097 805 225 42 154 180 74 600 63 1 73.40 1 58.32 í 51.22 1 89.83 1 40.59 1 43.78 1 59.26 1 39.96 1 35.95 i 40.50 1 39.10 2.75 0.32 0.34 0.40 2.01 2.00 3.52 0.60 0.90 Samtals a b. Kjöt, viande kg 102 887 596 55519913 — 1. Kælt kjöt, viande de mouton, frigorifiée kg 1 290 1 500 1.16 2. Fryst kjöt, viande de mouton, congelée — 692 895 646 598 0.93 3. Saltkjöt, viande de mouton salée — 2 346 861 2 201 702 0.94 4. Hangið kjöt, viande de mouton, fumée — 78 159 2.04 5. Pylsur (rullupylsur), viande roulée — 9 511 11 664 1.23 6. Garnir saltaðar, bopaux salés 7. — hreinsaðar, bopaux épurés — 71 870 71 834 1.00 stk. 210 170 153 617 0.73 8. Rjúpur, perdrix des neiges 9. Frosin slátur, tripes congelées kg 2 270 2 633 1.16 — 5 485 3 339 0.65 10. Annað kjötmeti, viande en outre — 1 200 600 0.50 Samtals b c. Feiti, graisse )) — 3 093 846 — 1. Mör, graisse de mouton kg 382 537 1.41 2. Tólg, suif — 1 525 2 167 1.42 3. Smjörlíki, margarine 100 144 1.44 Samtals c kg 2 007 2 848 — 1) pr. 100 kg.
Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 10
Page 11
Page 12
Page 13
Page 14
Page 15
Page 16
Page 17
Page 18
Page 19
Page 20
Page 21
Page 22
Page 23
Page 24
Page 25
Page 26
Page 27
Page 28
Page 29
Page 30
Page 31
Page 32
Page 33
Page 34
Page 35
Page 36
Page 37
Page 38
Page 39
Page 40
Page 41
Page 42
Page 43
Page 44
Page 45
Page 46
Page 47
Page 48
Page 49
Page 50
Page 51
Page 52
Page 53
Page 54
Page 55
Page 56
Page 57
Page 58
Page 59
Page 60
Page 61
Page 62
Page 63
Page 64
Page 65
Page 66
Page 67
Page 68
Page 69
Page 70
Page 71
Page 72
Page 73
Page 74
Page 75
Page 76
Page 77
Page 78
Page 79
Page 80
Page 81
Page 82
Page 83
Page 84
Page 85
Page 86
Page 87
Page 88
Page 89
Page 90
Page 91
Page 92
Page 93
Page 94
Page 95
Page 96
Page 97
Page 98
Page 99
Page 100
Page 101
Page 102
Page 103
Page 104
Page 105
Page 106
Page 107
Page 108
Page 109
Page 110
Page 111
Page 112
Page 113
Page 114
Page 115
Page 116
Page 117
Page 118
Page 119
Page 120
Page 121
Page 122
Page 123
Page 124
Page 125
Page 126
Page 127
Page 128
Page 129
Page 130
Page 131
Page 132
Page 133
Page 134
Page 135
Page 136
Page 137
Page 138
Page 139
Page 140
Page 141
Page 142
Page 143
Page 144

x

Hagskýrslur um utanríkisverslun

Direct Links

If you want to link to this newspaper/magazine, please use these links:

Link to this newspaper/magazine: Hagskýrslur um utanríkisverslun
https://timarit.is/publication/1123

Link to this issue:

Link to this page:

Link to this article:

Please do not link directly to images or PDFs on Timarit.is as such URLs may change without warning. Please use the URLs provided above for linking to the website.