Reykjavík Grapevine - 11.11.2016, Blaðsíða 42

Reykjavík Grapevine - 11.11.2016, Blaðsíða 42
Music 42The Reykjavík GrapevineIssue 17 — 2016Airwaves Wow. It feels like the starting gun has just been fired, but: Airwaves 2016 is over. Airwaves happens fast, and it comes at your from all directions. In the case of FM Belfast, it came in the form of a rain of glitter and ticker tape and streamers. In the case of Björk, it came from inside: people spoke of feeling physical heartache from her show. This festival generally has the ability to open people up, somehow: to activate them, in any number of ways. It left our writers asking: What Just Happened? Jessica Bowe Went Milkywhale Watching I’m still basking in a warm glow from the festival. There was the lovable rap-weirdness and silver light-up disco shoes of Krakk og Spagettí. There were the mor- bid yet oddly positive lyrics and beautiful strings of Myrra Rós in Kaldalón. There was MilkyWhale, my first real #YASSS moment of the week: imagine an aerobics in- structor in a 1960s quasi-futuristic jumpsuit, with a giant “M” in the background meant to hypnotise you—like Zoolander at the Mu- gatu compound. There was even more YASSS at Santigold and Julia Holter. But Kate Tempest won the festival, for me, by a landslide. Hannah Jane Cohen Got Converted To Björk The title of my Airwaves: That Time Hannah Felt So Much That She Missed The Gísli Pálmi Show, feat. Björk. My high points were: Trying (relatively unsuccessfully) to start a dance floor for Krakk og Spaghettí. Dancing alone at Paloma unselfconsciously. Feeling more than I ever thought I could after watching Björk. Becoming one of those stupid people who live in Iceland and love Björk. And the low point? My bank account. Grayson Del Faro Partied Through The Flu I ventured out with my flu after a lot of sleep, stone-cold sober, and went from watching an off- venue in a tourist shop to seeing a local indie record label Bedroom Community performing with the symphony orchestra in the fanci- est venue in Iceland. I knew then it couldn’t be the worst Airwaves ever because no Airwaves can be the worst. It’s about experiencing music in every single form, and pushing music into every available space, medium, and experience. One highlight was aYia—they’re not just another new Icelandic electronic band, they’re THE new Icelandic electronic band. John Rogers Found A Lucky Cloud My favourite moments of the fes- tival were many. The lush, caring first notes of Björk’s “Stonemilker” sent a ripple of electricity through the audience. When múm played “Green Grass Of Tunnel,” it was purest magic. DJ flugvél og Geim- skip being mobbed by toddlers at her Hotel Alda off-venue was ador- able—they intuitively responded to her playful warmth, following her around like a row of ducklings as she came offstage. Sam Amidon playing Arthur Russell’s “Lucky Cloud” at his Kaffibarinn off-venue was a joining together of two of my favourite singers. Parker Yamasaki Got Into Wholesome Rap They’ll tell you not to spend all of Airwaves seeing your favourite bands twice. I don’t adhere. The band that comes to mind as I write this is Sturla Atlas. Their Harpa show was packed and splitting at the seams with energy, but it was during their humble Slippurinn set, rich with family wholesome- ness (there were toddlers and pup- pies running around the stage) and everyone drinking hot chocolate instead of spilling vodka on each other, that their music sort of settled in for me. It was the sin- cerity of this set that got to me. In Harpa when they charged out with “101 boys, we came from nothing,” the cynic in me flared up; but sur- rounded by hairdresser’s mirrors, I saw a different side of them. Read our full Airwaves 2016 roundup at gpv.is/air16. What Just Happened? Grapevine’s Airwaves 2016 Words JOHN ROGERS & THE AIRWAVES 5 Photo ART BICNICK Austurstræti 16 Tel. 551 0011 apotek.isAPOTEK KITCHEN+BAR ICELANDIC GOURMET MENU Freshly caught seafood and free range lamb – with a modern twist 6 COURSE DINNER MENU STARTS WITH A “REFRESHING“ SHOT OF THE NATIONAL SNAPS BRENNIVÍN FOLLOWED BY A BITE-SIZED TASTE OF PUFFIN OCEAN PERCH Slow cooked ocean perch, beetroot purée, spicy butter, serrano ham, beetroot MINKE WHALE Shallot vinaigrette, crispy Jerusalem artichokes SEA TROUT Yuzu mayo, tru­e mayo, crispy quinoa, apple PLAICE Samphire, green asparagus, blood orange, lime beurre blanc RACK OF FREE RANGE ICELANDIC LAMB Lamb fillet, leeks, pickled onions, browned celeriac, baked carrots, spinach and dill cream Dessert SKYR FANTASIA Skyr fromage, Skyr mousse, strawberry & lime gel, lime sponge cake 8.900 kr. ReykjavíkFrakkastígur 16 ORGANIC BAKERY
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