Reykjavík Grapevine


Reykjavík Grapevine - 21.04.2017, Blaðsíða 25

Reykjavík Grapevine - 21.04.2017, Blaðsíða 25
ing to specific genres,” he says, suggesting that such categorisa- tion is barely even an afterthought for Icelandic musicians. With several carriers now offer- ing direct flights between LA and Reykjavík, Sigtryggur feels certain that stronger con- nections will arise between these two disparate locales. “Iceland still feels very far away, for many,” he says, “but there’s a growing population of peo- ple who have gone to Iceland specifically to see music, and we’ll definitely see more tourists coming from here.” Walking in a movie Siggi and the rest of the Icelan- dic contingent can’t help but gloat about the bountiful sunshine that Angelenos take for granted. “Get- ting some sun in my face this time of year was perfect,” says Jófríður Ákadóttir, who performed as JFDR on the festival’s opening night. Not all the Icelanders fully under- stood the sheer predictability of LA’s climate. Johanna Rees was showing journalists from RÚV around the city and noticed one of the Icelanders lugging around a long- sleeve shirt and puffy jacket. “I told him, ‘You really don’t need to carry that stuff around LA,’” she laughs. Steinunn Eldflaug Harðardót- tir, better know as dj. flugvél og geimskip, has had no shortage of sun-soaked adventures on this first visit to LA. One day, she rent- ed a convertible Ford Mustang and drove into the desert to see the giant dinosaur sculptures—old roadside attractions—in Cabazon; another day, she went sailing and swimming in the sea. She’s ea- ger to enumerate creatures she’s seen so far: dolphins, pelicans, sea lions, butterflies, and squir- rels. Yes, squirrels. “They’re not in Iceland and I love them,” she says, “It’s fun to see them run on the powerlines.” Steinunn, whose music paints a world of wonder and whimsy, can’t seem to get enough of the vastly different atmosphere in LA. Small details that ordinar y A ngele- nos would ignore— flowers sprouting along the sidewalk, palm trees scrap- ing the sky—have distracted her from walking in a straight path. “It’s like walk- ing in a movie,” she says, “But of course it feels like being in a movie because the movies are made here.” That she played her first LA show in as majestic a venue as Disney Hall is not lost on Steinunn. “It was really crazy,” she says, before offering a more fantastical rendering of the same sentiment: “I imagined I was play- ing in a club, and also that I was a princess in an old palace.” New connections As the festival wraps up and the last remaining Icelanders soak up surplus vitamin D, it’s too early to tell how the festival has affected the musical connections between LA and Iceland. However, judging from the packed houses, the gen- eral hubbub in the LA media, and the pride with which the events organisers speak, the festival ap- pears to have been wildly success- ful and popular. “We are making new connections everywhere,” says Siggi. “So we’ll see in the near future what avenues will open for better export of Icelandic music.” SHARE: gpv.is/la06 Culture Feature 25The Reykjavík GrapevineIssue 06 — 2017 “It’s like walking in a movie... because the movies are made here!” The sky in LA is a strange blue colour and it's weirdly bright - Photo by Anna Ásthildur A U N I Q U E T H E A T R E E X P E R I E N C E I N E N G L I S H HARPA CONCERT HALL / T ICKETS ON SALE NOW AT ICELANDICSAGAS.COM AND HARPA.IS MIDASALA@HARPA.IS / +354 528 5050 T H E G R E AT E S T H I T S I N 7 5 M I N U T E S RESTAURANT- BAR 7.990 kr. Vesturgata 3B | 101 Reykjavík | Tel: 551 2344 | www.tapas.is Taste the best of Iceland ICELANDIC GOURMET FEAST Starts with a shot of the infamous Icelandic spirit Brennívín Followed by 7 delicious tapas • Smoked puffin with blueberry“brennivín” sauce • Icelandic Arctic Charr with peppers-salsa • Lobster tails baked in garlic • Pan-fried line caught blue ling with lobster-sauce • Grilled Icelandic lamb Samfaina • Minke Whale with cranberry-sauce And for dessert • White chocolate "Skyr" mousse with passion fruit coulis late night dining Our kitchen is open until 23:30 on weekdays and 01:00 on weekends
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Reykjavík Grapevine

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