Reykjavík Grapevine - 16.03.2018, Blaðsíða 53

53The Reykjavík Grapevine
Issue 04 — 2018
RESTAURANT- BAR
8.690 kr.
Vesturgata 3B | 101 Reykjavík | Tel: 551 2344 | www.tapas.is
Taste the
best of Iceland
ICELANDIC GOURMET FEAST
Starts with a shot of the infamous Icelandic
spirit Brennívín
Followed by 7 delicious tapas
• Smoked puffin with blueberry“brennivín” sauce
• Icelandic Arctic Charr with peppers-salsa
• Lobster tails baked in garlic
• Pan-fried line caught blue ling with lobster-sauce
• Grilled Icelandic lamb Samfaina
• Minke Whale with cranberry-sauce
And for dessert
• White chocolate "Skyr" mousse with passion
fruit coulis
late night dining
Our kitchen is open
until 23:30 on weekdays
and 01:00 on weekends
Main sponsor:
Freyja pouring her heart out
Axis Dancehall in the area, about to cause mass hysteria!
A diverse, young crowd showed up for the event
Axis Dancehall served not only some phat beats, but also trays full of tasty snacks
Another food accent provided by the artists - green lentil sprouts circulating in the room
Cool girls behind the decks