Reykjavík Grapevine


Reykjavík Grapevine - 18.05.2018, Qupperneq 47

Reykjavík Grapevine - 18.05.2018, Qupperneq 47
turns out to be a wave in the cor- ner of my eye. It‘s a waiting game, until finally... Training wheels off They say that progress should have stopped when man invented the bicycle. They’ve clearly never fall- en off a fat bike into a snowdrift. Situated between Lake My- vatn and the geothermal area of Hverir, Reykjahlíð—population 300—boasts the infrastructure of a much larger town. Along with several hotels, a school, nature baths, and a municipal pool, the villagers rarely get bored. That’s partly thanks to the presence of tour groups like Myvatn Activity, who in their own words, get to “do all the fun stuff.” The fun stuff, it turns out, includes ‘fat bikes’. These are mountain bikes with wide tyres and reinforced frames, specially constructed with the goal of al- lowing riders to basically cycle over anything. Once in the saddle, our guide Ragnar leads us through the nearby lava fields—home to an underground bakery, the My- vatn Nature Baths, and Iceland’s first geothermal power generator. Pointing toward the lineage of saunas and steam baths, Ragnar explains that without geothermal power it would be “impossible” to live here. The fat bikes handle the black, steaming terrain with ease, but on the way back, an overambitious move sends me head-over-heels into a snowdrift. “Are you okay?” asks Ragnar, laughing. “Good thing we got you to sign those li- ability forms.” Final flight: chariots of fire “If you’ve driven a car before, it’s more or less the same thing,” says Dori of Amazing North as he hands me the keys to a bright red, Mad Max-style monstrosity. With a roar of the engine, we race down into the rift valley, kicking up clouds of black dust in our wake. Life without a car can make you feel powerless in this land- scape. As you venture deeper and deeper into the volcanic ridge that stretches 60km from the ocean, through Myvatn, and into the Highlands, a 4x4 dune buggy gives you an acute power over the land. Behind the wheel, nothing can best you. The motorcar is, and perhaps always will be, the undisputed king of this island. It’s with this bittersweet sense of scale and freedom that my pentathlon across the North came to a jud- dering halt. On his homeward train jour- ney, Morris remarked on ‘what a little way it is’ from Edinburgh to London. “I thought the houses and the horses looked so dispro- portionately big for the landscape that it all looked like a scene at a theatre.” As I roll along the rails back to London, like Morris, all I feel is a sense of disproportion. Release the buggies Biking through the wilderness Horses don't get flat tyres gpv.is/travel Follow all our travels RESTAURANT- BAR 8.690 kr. Vesturgata 3B | 101 Reykjavík | Tel: 551 2344 | www.tapas.is Taste the best of Iceland ICELANDIC GOURMET FEAST Starts with a shot of the infamous Icelandic spirit Brennívín Followed by 7 delicious tapas • Smoked puffin with blueberry“brennivín” sauce • Icelandic Arctic Charr with peppers-salsa • Lobster tails baked in garlic • Pan-fried line caught blue ling with lobster-sauce • Grilled Icelandic lamb Samfaina • Minke Whale with cranberry-sauce And for dessert • White chocolate "Skyr" mousse with passion fruit coulis late night dining Our kitchen is open until 23:30 on weekdays and 01:00 on weekends Main sponsor:

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Reykjavík Grapevine

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