Reykjavík Grapevine - sep. 2020, Blaðsíða 23

Reykjavík Grapevine - sep. 2020, Blaðsíða 23
slang for jocks, so I say, “Spades go to the club and they leave their hearts behind.” It’s about going to a club and fucking yourself up in a melancholic way. Mann setur hljó#an My friend Siggi Odds once tweeted, “Someone needs to do an Icelandic grime song with the saying ‘Ma!ur setur hljó!an.’” The saying means being lost for words. So that’s how it started and in the song, I quote some famous Icelandic songs like “Hættu a! hringja í mig” and “"an- nig t#nist tíminn.” Even though the instrumentals on this album are a bit jolly, the lyrics are very melancholic and this continues the same theme as “Spa!ar.” It’s when the party is over. Um Da Tímann ’N Da Vatni# In this song I’m quoting one of the most famous poems in Ice- land, ‘Tímann og vatni!’ (‘Time & Water’). The track is just about the struggle, about forcing things that aren’t going to work and bat- tling with your own origins. Orig- inally, it was just going to be titled the same as the poem, but then I watched a Spike Lee marathon and was inspired by ‘Da 5 Bloods.’ This album merges my African back- ground with my Icelandic back- ground and I was inspired by how Lee’s work mixes them theoreti- cally and visually, so I wanted to do that too. Reykjavík “Reykjavík” was a B-side on a sin- gle I did two years ago. It’s very dif- ferent from the rest of the album. This album is heavily influenced by African pop music but this one is very much influenced by “Re- demption Song” by Bob Marley—a folk song. It’s written to my son. Two years after his debut solo album, Logi Pedro is back with his second ef- fort ‘Undir bláu tungli’ (‘Under The Blue Moon’). We sat down with the artist to learn more about the re- lease, track by track. Sól “Sól” is the oldest track on the al- bum. I actually started working on it in 2017 and it’s gone through re- visions, remixes and reedits. But when I was in Sierra Leone in the spring of 2019, it finally clicked. The lyrics are centered around a girl named Sól. It’s not a love story, it’s a fling. Ef Grettisgata gæti tala# I’ve actually been trying to use this title or line for a while now. At the same time as I was writing this song, I had just watched ‘If Beale Street Could Talk’ and from there, I got acquainted with James Bald- win. I then watched this great doc- umentary about him called ‘I Am Not Your Negro.’ I was thinking about all of that and what came out is a retrospective about all these scenes from my life—those late nights filled with weird energy. Clubs. Drugs. In the chorus, I say, “If Grettisgata (the street) could talk, it could tell you stories about me.” It’s an homage to 101. Mama “Mama” is essentially about my Mother. It’s straightforward. But at the same time, it’s also a song for foreign women. There’s this quote by John Lennon that Björk also said—it is not a good quote— but it says, “Woman is the n***** of the world.” I think the most preyed upon being in the world is the black woman, the foreign woman. So in the song I say, “I will be there.” It’s about standing up. Spa#ar There’s a great track by Juice WRLD called “Lucid Dreams” where he samples the Sting song “Shape Of My Heart.” It made me really sit down and listen to Sting’s lyrics and there’s one part when he says, “Spades are the swords of a soldier.” I wanted to do something similar with the deck of cards metaphor. In Icelandic, ‘spa!ar’ or ‘spade’ is Music 23The Reykjavík GrapevineIssue 07— 2020 TRACK BY TRACK ‘Undir bláu tun!li’ By Lo!i Pedro An ode to African heritage, late nights and 101 Reykjavík Words: Hannah Jane Cohen Photo: Art Bicnick “I think the most preyed upon being in the world is the black woman, the foreign woman.” gpv.is/music Share this + Archives 8.990 kr. Taste the best of Iceland ICELANDIC GOURMET FEAST Starts with a shot of the infamous Icelandic spirit Brennívín Followed by 7 delicious tapas • Smoked puffin with blueberry “brennivín” sauce • Icelandic Arctic Charr with peppers-salsa • Lobster tails baked in garlic • Pan-fried line caught blue ling with lobster sauce • Icelandic lamb with beer-butterscotch sauce • Minke Whale with cranberry & malt sauce And for dessert • White chocolate "Skyr" mousse with passion coulis late night dining Our kitchen is open until 23:30 on weekdays and 01:00 on weekends TAPASBARINN | Vesturgata 3B | Tel: 551 2344 | tapas.is

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