Reykjavík Grapevine - dec. 2020, Side 5

NATURALLY PURE
ICELANDIC LAMB – BEYOND COMPARE
Icelandic lamb roam free in the pristine wilderness of Iceland grazing on wild
berries and herbs like red clover, Arctic thyme, sedge, willow, thrift and angelica
resulting in it having an unrivaled !avor pro"le. Infused with the !avor of nature,
Icelandic lamb is "ne-textured, tender and naturally rich in Omega-3 and iron.
Icelandic lamb – an exceptionally pure taste experience.
Enjoy the best we have to offer, Icelandic food – naturally.