Reykjavík Grapevine - jan. 2022, Blaðsíða 5

NATURALLY DELICIOUS
The taste of Icelandic lamb is unrivaled. Our pure bred lambs graze free in the pristine
wilderness of Iceland, eating luscious green grass, berries and wild herbs such as red clover,
Arctic thyme, sedge, willow, thrift and angelica. The end result is a tender !ne-textured meat
that is both naturally rich in Omega-3 and iron and infused with the "avor of nature.
Icelandic lamb is a taste experience beyond compare.
www.icelandiclamb.is
ICELANDIC LAMB – BEYOND COMPARE