Atlantica - 01.11.2001, Page 59

Atlantica - 01.11.2001, Page 59
D i n i n g O u t i n I c e l a n d THE LOBSTER HOUSE HUMARHÚSIÐ Amtmannsstíg 1 101 Reykjavík - Iceland Tel. 561 3303 There is only one in Icela nd Head Chef Sturla Birgisson (left) Nominated Iceland’s Master Chef of theYear in 1995 and 1996. Bronze award Chef of Scandinavia. Fifth place Bocuse d’Or 99. Chef Elmar Kristjánsson (right) Nominated Iceland’s Master Chef of the Year in 1998. Gold Medal Winner in The MOUTON CADET Culinary Competition in 1997. Reykjavík’s Top Restaurant Tel. 562 0200 Fax 562 0207 Owner and Chef Gísli Thoroddsen Member of the Club Chef des Chefs. THE PEARL RESTAURANT 057 - ATL 6/01 16.8.2001 17:32 Page 57

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