Atlantica - 01.03.2002, Blaðsíða 66

NEW
FISH IN
TOWN
Iceland has
created a
unique niche in
the export of
Arctic charr,
quickly becom-
ing the largest
breeders of this fish in the world.
The innovative company Icefood has
recently begun distribution of the fish and
now offers customers two high-quality and
delicious products. The two types of Arctic
charr currently available are birch-smoked,
which involves an Icefood special method,
and the latest product to come to market is
dill-marinated Arctic charr. According to
many customers, dill-marinated Arctic
charr rivals the taste of smoked salmon
due to the firm and non-fatty quality of
the fish.
Before flying off this northern island, pick
up a catch of Arctic charr and take home a
taste of Iceland.
Icefood Arctic Charr is available at the
Íslandica shop in Leifur Eiríksson Terminal,
located at Keflavík International Airport.
ORA
CAVIAR:
THE
PERFECT
GIFT
Looking for the
perfect souvenir from
Iceland? Look no further than Ora Caviar.
Ora Caviar makes the perfect gift or sou-
venir because it allows you to bring back a
taste of Iceland to friends and family.
Ora Food, established in 1952, has become
a leading manufacturer of gourmet caviar
and seafood delicacies in Iceland. Ora is
known for its high-quality control stan-
dards and its fresh products, which
explains why Ora’s products are
unparalleled.
Ora Caviar is superb in quality as well as
in packaging. Plus, it is pasteurised with a
shelf life of up to 24 months.
Try Ora’s Lumpfish Caviar, Capelin Caviar
or Trout Roe and experience delight.
Ora Caviar is available at the Duty Free
Store in Leifur Eiríksson Terminal, located
at Keflavík International Airport.
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