Atlantica - 01.09.2007, Side 14

Atlantica - 01.09.2007, Side 14
12 a t l a n t i c a In Case of emergenCy At first glance the Emergency Stool 5 may look like a piece of demo plywood from a hack artist’s studio—at least before it’s assembled—but don’t be fooled because it actually has some serious design cachet. As it turns out, this laser-cut piece of Baltic Birch can break apart into smaller panels to create a stool or a side table in a matter of minutes and without fasteners or the need for complex tools. The instructions are etched on top of the stool, not only eliminating the need for paper instructions but also adding an element of fun to the quick and easy DIY project that might just garner some envy from your fellow design junkie friends. USD 250. desfurniture.com eggCeptIonal A grill that’s ready to use in ten minutes with no lighter fluid, can reuse charcoal for up to six months, doesn’t need cleaning except for the grill surface, can smoke as well as it can sear, and has a cult following? Yep, everyone’s talking about the Big Green Egg these days, a weatherproof ceramic kamado-style cooker with exceptional flexibility—it can serve as a smoker, a grill and an oven. What this means is it can slow-cook a beef brisket for 16 hours, sear a steak over hot wood flames, or fire up to 400ºC to bake a pizza. Cult followers are called Eggers or Eggheads and even gather at the annual EggFest in Waldorf, Maryland, to show off their skills. Lucky for the international folk, there are dealers around the world—and for those with space constraints, it comes in five different sizes. Talk about eggceptional. biggreenegg.com taste test It’s enough to make even the most devoted foodies weak in the knees: Imagine opening up a can of Italian San Marzano D.O.P. plum tomatoes with basil for a quick snack. Or premium Italian grilled zucchini, fresh-packed, dolphin-safe, hand-filleted Chinook salmon, or maybe you would prefer shelled Chilean razor clams. Consider it done, for the canned food revolution has begun. Dubbed “the world’s first luxury canned food,” TASTE has redefined canned food as we know it. No more Spam, pungent tuna or grey peas, TASTE’s all natural foods are equally perfect for an on-the-go snack, hors d’oeuvres for the gourmands, or an addition to that dinner you’ve been painstakingly preparing all afternoon. Stock up now. tastegroup.com P h o to c o u r te s y o f y u s k e t a n a k a

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Atlantica

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