Iceland review - 2013, Side 61

SAlAd
Pick a variety of different seaweeds. Sea lettuce, dulse, channelled
wrack, bladderwrack, kelp and Atlantic wakame are all good
choices.
Place in boiling water for a few seconds, then into cold water.
dreSSING
grass
chervil
sorrel
cold-pressed olive oil
Pick several straws of grass, chervil and sorrel. Finely chop the
ingredients, place them in a mortar and mash into a paste.
Add cold-pressed olive oil and mix.
ICELAND REVIEW 59
hIsTORY
greeN Beach Salad With Sorrel-chervil dreSSiNg
recipe by Sveinn Kjartansson
grilled ling wrapped in kelp, served with green beach salad
and sorrel-chervil dressing.
Sveinn Kjartansson.