Iceland review - 2014, Page 58

56 ICELAND REVIEW
one
with the
works
a cultural institution in iceland,
hot dogs are often served
with a range of condiments,
including ketchup, sweet mustard,
fried onion, raw onion and remou-
lade, a mayonnaise-based sauce that
contains sweet relish. ask for eina með
öllu (‘one with the works’) and you’ll
receive all of these.
Here photographer and food styl-
ist Áslaug Snorradóttir turns this
icelandic favorite on its head by
offering lamb hot dogs placed inside
green kale instead of bread, topped
with a full range of all-icelandic
garnishes.
From left to right: pink cabbage
and clover sprouts, red cabbage,
blueberries and carrot ketchup; alfal-
fa sprouts, cucumber, blueberries, red
onion and herb purée; radish bean
sprouts, blueberries, grilled rhubarb
and red pepper pesto. *
By Zoë RobeRt.
PHOTO By áSlAUg SnoRRAdóttiR.