Iceland review - 2014, Qupperneq 60

Iceland review - 2014, Qupperneq 60
58 ICELAND REVIEW Enter Fáskrúðsfjörður in the east Fjords and you immediately sense the friendly atmosphere that char- acterizes the fewer than 700-person village in the fjord, known as Búðir, where every- body knows everybody and is willing to lend a helping hand. Fishing and French inFluences “there you can see our new pelagic fishing ship,” local guide Berglind agnarsdóttir proudly points out as a large, dark green vessel prepares for another 48-hour session of mackerel fishing. “We name our ships after mountains. this ship is called Hoffell after our emblem mountain,” she says of a distinct pointy mountain overlooking the village. Berglind explains that local fisheries company Loðnuvinnslan is 85 percent owned by cooperative Kaupfélag Fáskrúðsfirðinga, in which residents hold stakes. “Quota has never been sold and will never be sold. When fishing is successful, the whole community profits.” While the fjord has been inhabited since the settlement, Búðir was built up around herring fishing in the 19th century, later serving as a base for French fishermen on the hunt for cod. a signpost shows that there are 1,828 km (1,135 miles) to gravelines, from where many of the fisher- men came, a twin-town to Búðir since 1989. a festival called Franskir dagar (‘French days’) is celebrated annually in the east Fjords village in July, held for the 20th time this year. “We found our self-identity in the presence of the French,” Berglind declares. hotel with a history the most obvious part of the village’s French legacy is a beautifully-renovated building by the harbor, next to Loðnuvinnslan’s fish- rendering factory. originally built as a hos- pital in 1904, servicing French fishermen as well as locals, the building was saved from a state of near decay by part state-owned ngo minjavernd for iSK 1.1 billion (USd 9.2 million), opening as a charismatic hotel run by Fosshótel in June 2014. Visitors are reminded of the hotel’s history through black-and-white photographs adorning the walls and fishing-related vocabulary in icelandic and French taped on the ocean- view windows. Weathered wood beams and bricks from the old hospital have been left in their original state. the hospital-turned-hotel, along with the in-house museum Fransmenn á Íslandi, has proven a major attraction this past summer. “it’s been crazy busy,” hotel manager Sigfús gunnlaugsson sighs, smil- ing. “i’ve said ‘good morning’ to this guy several times,” he laughs, indicating one of the museum’s life-like wax puppets, placed in a tunnel connecting the hospital to Læknahúsið, the old doctor’s residence on the other side of the street Hafnargata. dating back to 1907, it’s also been reno- vated into a hotel and museum. on the other side of a brook, dotted with rocks inscribed with names of perished fishing boats, is a remake of the old infirmary from 1896, where additional rooms can be found. “We had 400 of these stones made. We still haven’t figured out what we’ll do with them all,” comments Sigfús. the old mortuary serves as an office, while the old catholic chapel from 1898 has been restored and re-inducted as such. the buildings are owned by minjavernd, the renovation project’s organizer, while aRgoS architects are responsible for the design. Life in Fáskrúðsfjörður, the East Fjords, is all about fish. A base for French fishermen chasing after cod back in the day, the old French hospital has now been renovated into a hotel and museum, boosting local tourism. By eygló SvAlA ARnARSdóttiR. PHOTO By Páll KJARtAnSSon. the FrenCh heart oF the east Fjords
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Iceland review

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