Reykjavík Grapevine - Jun 2023, Page 2

Reykjavík Grapevine - Jun 2023, Page 2
In This Issue 6 Unveiling the secrets of Icelandic moss 12–14 Multiculturalism and art: insights from four artists of mixed heritage 16–17 We took a trip to NYC to celebrate Iceland. It was a success! 26 Rap veteran Emmsjé Gauti is just getting started 28 Kayaking with a view and a secret snack 38 Questioning our existence in Reykjavík’s many parking lots Cover model Davíð Þór Katrínarson is an actor and musician of Icelandic and Gambian heritage. In the cover feature, he and three other artists – Dýrfinna Benita Basalan, María Thelma Smáradóttir and Logi Pedro Stefánsson – reflect on growing up and making art in Iceland as people of mixed racial descent . On the Cover Late night dining Our kitchen is open for until 23:00 on weekdays and 24:00 on weekends A local favourite for over 20 years BOOK YOUR TABLE TAPASBARINN | Vesturgata 3B | Tel: 551 2344 | tapas.is COVER & FEATURE IMAGES Kazuma Takigawa MAKEUP Kolbrún Anna Vignisdóttir ACCESSORIES AURUM by Guðbjörg Editorial Diversi- fying Demo- graphics WORDS Catharine Fulton, Editor in Chief It’s a conundrum being “other” in a country as small and tight-knit as Iceland. It’s something I’m keenly aware of being an immigrant in this country and it’s something I’m mind - ful of raising two children who are both Icelandic and not. We are part of the nearly 20% of Iceland’s popu- lation comprised of first- and second-generation immigrants. When we set out to put together this issue of the magazine, the fea ture article was clear: a profile of four Ice- landic artists of diverse back grounds making their mark on the arts and cultural spheres of this country and reflecting on what their dual herit- ages meant for them growing up in Iceland (read that on Page 12-14). But the concepts of race and Ice- landicness came up unexpectedly in other articles, as well – brilliantly in Shruthi Basappa’s reflection on the exhausting lack of respect and technique Icelandic chefs and food bloggers afford many international cuisines (Page 32-33), and frustrat- ingly in an article about film dubbing (Page 18). Iceland can do better. It’s time to do better. 20% is no small number. The indi- viduals counted within that percent- age are Icelandic, whether born and raised here or having adopted this is- land as their new home and working their way toward citizenship. Within that 20% there is a beautiful diversity of cultures, languages, skin colours and traditions that can make Iceland a better place to live – if the rest of Iceland embraces the diversity with respect and understanding. Contributors CATHERINE MAGNÚS DÓTTIR Catherine studies culture and literature in Iceland and came to the Grapevine for the internship but ended up freelancing for the magazine. When she’s not trying to reconnect with her Icelandic roots, she’s usually watching video essays or attempting to finally come up with that one good story idea that she can actually finish writing. JÓHANNES BJARKI BJARKASON Jóhannes Bjarki is a Reykjavík local, straight out of Grafarvogur. Having been active as the frontman of the post-punk band Skoffín and in the post-dreifing art collective, Jóhannes is fascinated by the Icelandic music scene. Among his interests are politics, history and pop culture. IRYNA ZUBENKO Iryna is a Ukrainian journalist work- ing at the cross-section of media and technology for the past five years. While still figuring out what to do in life, Iryna’s love of travelling, unspoiled nature and Scandi design has brought her to Reykjavík. One day she’ll write a non-fiction book. REX BECKETT Rex Beckett has been a fixture in the Reykjavík culture scene for over a decade as a longtime music/art writer and as former synthpunk diva Rex Pistols. They are current- ly working on a series delving into the influence of Garfield on queer millennials. SHRUTHI BASAPPA Shruthi Basappa traded the warmth of Indian summers for Arctic winds of Iceland. She’s a food enthusiast masquerading as an architect at Sei Studio and loves obsessive atten- tion to detail. When not leading our Best of Reykjavík food panel, Shruthi can be found trying to become a Michelin restaurant inspector.

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Reykjavík Grapevine

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