Reykjavík Grapevine - 01.09.2023, Side 6

Reykjavík Grapevine - 01.09.2023, Side 6
The Reykjavík Grapevine Best of Reykjavík 2023 6 The annual Best Of Reykjavík maga- zine is once again upon us. We waited patiently while the Icelandic culture gods debated, argued and fought until they finally came to a consensus. Now, they are ready to bless us with their conclusions. You might get lucky and see them throughout the streets of Reykjavík, plastering their iconic Best Of Reyk- javík stickers on this year’s crop of worthy establishments. As their pow- er grew through the years, so did the stickers. What started as cute badges of encouragement have ballooned to multiple square metre crests that you shall never dare take down. Business owners have described a nirvana-like experience of achieving the ultimate goal of covering their windows entirely. They call it “The Blackout.” Some were not able to handle it and barricaded themselves inside, refusing to let any- body in, such was the burden. Let’s go back in time. The humble beginnings of the Reykjavík Grapevine’s nominations were treated lightly, even with amusement. It was fun. Locals flipped through the pages. “This is cute,” they said, with a smirk on their face. “But who are they to tell me any- thing?” Fast forward to Iceland becoming the must-visit travel destination. Move over Paris and London, you’re old news. Screw off Pyramids. We have Geysir coming through — oh and who is that cool cat with the sunglasses in the back- seat? Well it’s just little old Blue Lagoon, of course. The streets of Reykjavík flooded with travellers searching for something to do. Lost souls looking for something to eat and drink. Maybe even buy a tra- ditional Icelandic garment. But where should they go? Thus began the rise of Grapevine’s influence. Not only were they the sole outlet recommending how to spend your time and money in Reykjavík, but they were telling you what the absolute “best” was. They took the power nobody else dared claim. They became the official judge of Icelandic culture. Why them and not some food blogger with the same sense of self confidence? The answer is twofold. No one chal- lenged the Grapevine. No one ques- tioned their evaluation process. Has there been progress from the early days? While I imagine the staff and var- ious local legends once sat down over a beer and had some fun making a list of things they like, I assume the process is much more sophisticated today. With the weight these awards carry, surely it is. Right? But let us not forget the part that the people receiving the awards play in this saga. They could have refused to acknowledge the Grapevine as the new rulers of Icelandic taste making. But there is a sinister correlation be- tween the success of a business and being mentioned in this magazine, thus creating a silent agreement between all parties. But no more, my friends. The rev- olution has started. Yes, I will be spat on by people on the streets. Yes, I will have to isolate myself from my family to protect them. Am I a martyr, you ask? Your words, not mine. But if I can get you to open your eyes and read and enjoy this magazine for what it really is — a lovely and well ex- ecuted recommendation pamphlet and nothing more — then I have achieved my goal. Pavel Ermolinski Basketballer, Martyr @pavelino15 Foreword From A Hater H ve rfisgata 12 Happy hour / 4–7pm Beer / Wine / Cocktails RÖNTGEN BEST OF REYKJ AVÍK REYKJAVÍK GRAPEVINE T H E BEST NEWCOMER BAR How To Spot The Winners Establishments deemed “best” can be identi- fied by the Grapevine’s iconic (Pavel’s words, not ours) Best Of Reykjavík stickers, which we distribute in a very tasteful standard size. BEST OF REYKJAVÍK 2023 REYKJAVÍK GRAPEVINE T H E BEST GROCERY STORE BEST OF REYKJAVÍK 2022 REYKJAVÍK GRAPEVINE T H E BEST NEWCOMER BURGER BEST OF REYKJAVÍK 2021 REYKJAVÍK GRAPEVINE T H E BEST NEWCOMER LUNCH PLACE THE GUIDE-GUIDE

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