The Icelandic Canadian - 01.09.1964, Blaðsíða 62

60
THE ICELANDIC CANADIAN
Autumn 1961
NEWS SUMMARY
Mr. J. W. Page, Manager of Canad-
ian Fish Producers, was one of a
group of Canadian food producers
who attended the British Food Fair
which is held in London, England,
every second year. The Canadian dis-
play of fresh and frozen foods was one
NORTH STAR CO-OP
CREAMERY ASS’N LTD.
NORTH STAR FOOD LOCKERS
Makers of Canada First Grade Butter
Finest Bacon, Ham and Mutton Curing
and Smoking
ARBORG MANITOBA
Creamery Ph. 76562 Locker Ph. 76307
of the best displays. It is reported that
Manitoba whitefish were renamed
“Silverfins”. Whether that name will
be adopted in Manitoba and elsewhere
in Canada remains to be seen.
*
For many years Scandinavian groups
at Edmonton, Alta., in addition to
their own activities individually, have
made a practice of gathering twice each
year for a Scandinavian celebration
jointly. These are the Icelandic, Nor-
wegian, Danish, Swedish and Finnish
organizations. Meanwhile each has,
among other things, celebrated its na-
tional days and feasts, the Icelanders
the Thorrablot for example. Ten years
ago they jointly began gathering funds
to finance the erection of a Scandinav-
ian centre which all could use in-
dividually and/or jointly for meetings,
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