The Icelandic Canadian - 01.06.2005, Page 7

Vol. 59 #4
THE ICELANDIC CANADIAN
133
and effort put in by so many individuals
over the past 130 years to ensure the
preservation of their language and culture.
Because of the hard work and dedication of
so many, the dream of the early Icelandic
settlers of maintaining their language and
culture and their ties with Iceland, will,
without a doubt, continue to flourish in
Canada for 130 years to come.
The Best Homemade Icelandic Foods... Period
We have been producing Icelandic foods for 25 years and practice makes perfect
Winnipeg
drop off
once a week
Archie and ian Palsson
Tel: (204) 376-5339
Fax:(204)376-5398
Email: ipalsson@mts.net
265 Main Street ARB0RG, MB
until
Christmas!
EVERYTHING YOU NEED
FOR YOUR TRADITIONAL
ICELANDIC DINNER
Slatur (blood sausage)
Skyr (yogourt type dish)
Mysuostur (tangy dairy spread)
Ruliupylsa (rolled seasoned lamb)
Rtillupylsa Salami
Lifrarpylsa (liver sausage)
Hardfiskur (hard fish)
Hangikjot-leg & shoulder
(heavy smoked mutton)
Lamb-legs, shoulder, etc.
Year round availability
Celebrating 25 years of service
Come in to see us and say hello. If we are too far away, and you want
to try our products or order more, call us. We ship, call for rates.