Lögberg-Heimskringla - 01.05.1992, Síða 6

Lögberg-Heimskringla - 01.05.1992, Síða 6
6 • Lögberg-Heimskringla • Föstudagur 1. maí 1992 Young Reader’s Corner; Where are the /ceíanders by Frank Sigurdson University — A home for our heritage Soon Icelanders were graduating from university. The first Icelandic graduate from the University of Mani- toba was Frimann B. Andersonin 1884. By 1914, forty-eight Icelanders had graduated and twenty-two of these re- ceived medals. Even today, there is great interest and pride in graduates of Icelandic origin. The Lögberg- Heimskringla usually publishes names and pictures of graduates and those who have gained recognition in some field. The University of Winnipeg and the University of Manitoba are well known to the Icelanders. Many people of Ice- landic origin have distinguished them- selves and their heritage by accom- plishments as students and teachers. The University of Manitoba holds a very important place for all Icelandic- Canadians. We have seen how the Ice- landers struggled to find a home for all immigrants where they could keep their identity. At the University of Mani- toba, they found a home where they could preserve their heritage of lan- guage, literature and leaming. The members of the Icelandic Na- tional League were the leaders in get- ting this place. In 1924 they decided to begin raising $100,000 to establish an Icelandic Chair at the University of Manitoba. A committee was set up to raise the money. The years of the de- pression in the 1930’s were not good for this project. In 1945, Dr. P.H.T. Thorlakson made a gift of $5,000 and Mr. Asmundur P. Johannson donated $50,000 on con- dition that the total would be reached. In 1947, a Foundation Committeemade up of people who donated $1,000 or more was given the task of establishing the Icelandic Chair, or the Department of Icelandic Studies, at the University. Dr. P.H.T. Thorlakson was made the chairman and the amount of money needed was raised to $150,000. Dona- tions of $1,000 or more began coming infromManitoba, Saskatchewan, Brit- ish Columbia and various parts of Canada and the United States. W.J. Lindal, in his book The Icelanders in Canada, noted that just as the $ 100,000 mark was reached, Mrs. John David Eaton, whose parents were Icelandic, contributed $18,000. Many organiza- Students at the Department of lcelandic at the Unlversity of Manitoba. Photo courtesy of The lcelandic Canadian tions in Icelandic communities raised $1,000 or more. The Parliament of Ice- land gave $18,824 . The campaign ended in 1952 with total contributions of $203,652.25 . Icelandic Studies began in the 1951 school year. The establishment of the Department of Icelandic at the Univer- sity of Manitoba is probably the best thing which has been done to preserve the Icelandic heritage. W. Kristjanson, in his book The Icelandic People of Manitoba, wrote that the Library had over ten thousand volumes and that it was the finest Icelandic collection in America, next to the Fiske Library at Cornell University. The number of books would be very much larger to- day. It contains donations such as twenty-five himdred volumes from A. B. Olson, over two thousand books from the Jon Bjamason Academy, the col- lection owned by Guttormur J. Guttormson and numerous other do- nations. Professor Haraldur Bessason, Head of the Icelandic Department for many years, was proud that there were so many students enrolled in Icelandic studies. ♦ ♦ ♦ The author, a retired school principal, is thc son of Jón and Sigrún Sigurðsson from Vidir, Manitoba. Jón came to New Iceland with his parents in 1883 and set- tled in thc Hnausa area. Later, he took a homestead in Vidir. There he had the post officeand became councillorand laterrceve of the Municipality ofBifrost. ARBORG © ^au /reec/ jfas* ^au^ /ee/a/fc//e /?//f/re/* We have available for sale various home-made lcelandic food These are: Slátur Lifrapylsa Rúllupylsa - flank & shoulder Hangikjöt - leg & shoulder Smoked Fish Lamb - legs, shoulders, etc. Lamb Flanks Harðfiskur & Skyr All products are subject to availability from our suppliers. If you require any product please notify us and we will try to either make or obtain the products you require. For further information contact: Arborg IGA, Box 1120, Arborg, Man., ROC 0A0 Phone: (204) 376-5339 Fax: (204) 376-5398 Ask for Archie or Hermann Palsson For shipping purposes, product will be frozen fresh and ready to cook. Pick-up of product is advised if at all possible as shipping is relatively expensive. w>

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