Ægir

Årgang

Ægir - 01.05.1985, Side 6

Ægir - 01.05.1985, Side 6
Glossary of físh species and físhing industry terms Aðrar = Other Aflaverðmæti = Value of the catch. Afli = Catch Afurðir = Products Aliar fisktegundir = All fish species Alls = Total Annað = Other Annar afli = Miscellaneous catch Bátar = Fishing boats Beitusíld = Herring used as bait Blálanga = Blue ling Botnfiskafli = Demersal catch Botnfisktegundir = Demersal species Botnvarpa = Bottom trawl Búrhvalslýsi = Sperm oil Búrhvalur = Sperm-whale Dragnót = Danish seine Fiskiskipastóllinn = The fishing fleet Fiskmjöl = Fishmeal Fisktegundir = Fish species Fiskveiðar = Fishery Fjármunaeign = Capital Fjármunamyndun = Investment Fjöldi sjómanna = Number of fishermen Flatfiskur = Flatfish Flotvarpa = Midwater trawl Flök = Fillets Framleiðsla = Production Fryst = Frozen Frystar afurðir = Frozen products Grálúða = Greenland halibut Grásleppa = Lumpfish Grásleppuhrogn = Lumpfish roe Háfur = Dogfish, flake Hagnýting fiskaflans = Deposition of catch. Hákarl = Greenland shark Hámeri = Mackerel shark Handfæri = Hand line Haustvertíð = Autumn season Heildarafli = Total catch of fish Heilfrystur = Frozen whole Hert = Dried Herturfiskur = Dried unsalted fish, stockfish Hlýri = Spotted sea cat Hrefna = Mink-whale Hrogn = Roe Hrognkelsanet = Lumpfish-gillnet Hrognkelsi = Lumpfish Humar = Lobster Humarvarpa = Lobster trawl Hvalafurðir = Whale products Hvalkjöt = Whale meat Hvallýsi = Whale oil Hvalmjöl = Whale meal Hvalur = Whale Hörpudiskplógur = Scallopdredge Hörpudiskur = Scallop Innlend neysla = Internal con- sumption ísað = One Ice Karfalýsi = Redfish oil Karfamjöl = Redfish meal Karfi = Redfish Keila = Tusk Kjöt = Meat Kolmunnalýsi = Blue whiting oil Kolmunnamjöl = Blue whiting meal Kolmunni = Blue whiting Krabbadýr = Crustaceans Landanir = Landings Langa = Ling Langreyður = Fin-whale Lestir = Matric tons Lifrarmjöl = Cod liver meal Lína = Bottom longline Loðna = Capelin Loðna til beitu = Capelin for bait Loðnuafli = Capelin catch Loðnuhrogn = Capelin roe Loðnulýsi = Capelin oil Loðnumjöl = Capelin meal Loðnunót = Capelin purse seine Lúða = Halibut Lýsi = Oil extracted from fish Löndin = Countries Magn = Quantity Makríll = Mackerel Markaðssvæði = Major marketing areas Mjöl = Meal Mjölvinnsla = Reduction Net = Bottom gillnet Niðurlagt = Semi-preserves Niðursoðið = Canned Ný Ioðna = Fresh capelin Nýr = Fresh Opnir vélbátar = Motorized open crafts Ósundurliðað = Not specificd Óverkaður = Wct salted fish Reknet = Drift net Reykt = Smoked (Cured) Rækja = Shrimp Rækjuvarpa = Shrimp-trawl Saltað = Salted (Cured) Saltaðar afurðir = Salted products Saltfiskur = Salt cured fish Saltflök = Salted fillets Saltsíld = Salted herring Samtals = Total Sandreyður = Sei-whale Síld = Herring Síld til útflutnings = Herring f<>r e port Síldarafli = Herringcatch Síldarafurðir = Herring products Síldarlýsi = Herring oil Síldarmjöl = Herringmeal Síldarnót = Herring purse serne...jes Sjávarafurðir = Fisherycommou1 Sjávarútvegur = Fishing industr) Skarkoli = Plaice Skata = Skate Skelfiskur = Molluscs Skreið = Stockfish Skuttogari = Stern trawler Skötuselur = Monk Spærlingslýsi = Norway pout 01 , Spærlingsmjöl = Norway pout1,1 j Spærlingstroll = Norway pouttra Spærlingur = Norway pout Steinbítsmjöl = Catfish meal Stcinbítur = Catfish Sumarvertíð = Summer season Svæði = Area Togafjöldi = Numbers of hauls Togari = Trawler Togtími = Trawler hour Ufsi = Saithe Uppsjávarfiskur = Pelagic fishes Úrgangur = For reduction Útflutt = Exported Úthaldstími = Sea timc Veiðarfæri = Fishinggear Veiði = Catch Veiðiferðir = Sea cruises Vélbátar = Fishing boats Verðlag = Price level Verðmæti = Value Verkaður = Cured Vetrarvertíð = Winter season Virði = Value Ýsa = Haddock Þorskafurðir = Cod products porskalýsi = Cod liver oil Þorskamjöl = Cod meal Þorskanót = Cod purse seinc Þorskfiskar = Gadoids Þorskhausar = Cod heads Þorskur = Cod Þunnildi = Cod wing Þús. = Thousand Önnur = Other 234-ÆGIR

x

Ægir

Direkte link

Hvis du vil linke til denne avis/magasin, skal du bruge disse links:

Link til denne avis/magasin: Ægir
https://timarit.is/publication/584

Link til dette eksemplar:

Link til denne side:

Link til denne artikel:

Venligst ikke link direkte til billeder eller PDfs på Timarit.is, da sådanne webadresser kan ændres uden advarsel. Brug venligst de angivne webadresser for at linke til sitet.