Reykjavík Grapevine - 07.06.2013, Blaðsíða 58

Reykjavík Grapevine - 07.06.2013, Blaðsíða 58
Perched on the corner of Laugavegur and Skólavörðustígur, this secluded little hideaway is the perfect post for people watching. Nearly every table faces a window overlooking the lively streets and its pretty walls are dotted with cheery hand-painted flowers and animals, making it an ideal setting for a girl’s night out. That was exactly what I hoped for when I took my sister out last Friday. Although we were greeted by a frowning waitress and seated by the door, we had no problems changing to another table that was further inside, and the menus and water were quickly laid out for us. True to its name, Sakebarinn had a small but beguiling selection of sake as well as a special, weekly-changing sake cocktail for 1,600 ISK. We decided to go with the cocktail, which was lychee-fla- voured this week. They were a bit slow to arrive, but they were sweet and fresh when they did. The menu was bursting with dozens of juicy names like “Rice against the Machine” and “Shogun Wasabi.” The rolls were divided into two categories, “Uramaki” (inside-out rolls, ranging from 1,550-1,990 ISK for eight pieces or 950-1,200 ISK for four) and “Futomaki” (large, fat rolls, ranging from 990-1,450 ISK for five giant pieces). We were a lit- tle overwhelmed by the selection but our waitress pointed out a few of their most popular rolls, such as the Chuck Nori and the Crunchy Munchy (coconut-and- lobster roll). I’d already tried the latter and loved it, so we dared ourselves to try the Chuck Nori. The rest of our rolls we chose on a whim: the double-deep-fried tempura shrimp roll, the Salmon Lover, the San Francisco roll as well as the Roll of Week. Our food arrived on a circular tray, dramatically arranged like colours on an artist’s palette. The shrimp tempura fu- tomaki was nicely crisp and quite filling, as each piece was nearly twice the size of the other ones. My sister’s favourite was the Salmon Lover, a classic salmon-and- avocado roll with a garlic twist. Both of us also loved the San Francisco roll: cucumber, shrimp and avocado topped with a lustful slice of grilled salmon (which granted might offend the sensi- bilities of some sushi eaters). These last two rolls were exactly what sushi should be: fresh and ever-so-slightly sticky, with a hint of something special. The rest of the food, however, didn’t live up to these standards. From the start of our evening I had been enticed by the Roll of the Week: pan-fried scal- lops with Serrano ham and herb cream cheese, but this one proved to be the most disappointing of the bunch, unless you enjoy getting a bagel when you order sushi. Certainly there are a million other ways to serve scallops, and any of them would have been better than this. The Chuck Nori was wrapped in beef and slathered with kimchee sauce and shichimi, a Japanese chilli blend. It tasted like peppery catsup to me and so completely upset my palate that I had to wash it down with a bagel roll. Steer clear of this one and order the Kami- kaze (a spicy tuna roll) or the Crunchy Munchy instead. Or play it safe and order the double-deep-fried shrimp tem- pura—you certainly won’t go hungry. I would probably come here again— for the scenery, if not the service—but I will definitely stick to what I know off the menu. A drink, a girlfriend and a good dose of gossip will certainly help. Fish-and-Miss What we think Charming and cosy, but the food is hit-and-miss, like shooting shrimp in a barrel Flavour: Sushi miscellanea Ambience: A flowery treetop with lovely views of the streets Service: Slightly aloof but generally prompt Price for 2 (with drinks): 6,500–9,000 ISK Sakebarinn Laugavegur 2, 101 Reykjavík Mon-Sun 17–23 PATRICIA ÞORMAR NANNA DÍS Ban Thai 1 of 10 the best restaurant in Iceland best goddamn restaurant 2011 the best thai food year 2009, 2010, 2011, 2012 and... BanThai is one of the most popular restaurants in the Reykjavik authentic Thai cuisine served in a elegant surroundings enjoy the best Thai Beer (Singha beer) and Thai wine Thai wine has been the winner Award from Austria, this two-story house provides magnificent three private rooms on the 2nd floor. the finest Thai restaurant in Iceland w w w . b a n t h a i . i s w w w . y u m m y . i s Laugavegur 130, ofan við Hlemm Tel: 692-0564 A l s o R e c o m m e n d . . . . . y u m m i y u m m i Tel: 588-2121 H v e r f i s g a t a 123, 105 Rvk. Germany, Singapore and Thailand Open: Mondays-Saturdays 11:30-22:30 Sundays 16:00-22:00 Now offering catering service! Whales are being killed to feed tourists Don’t let your visit leave a bad taste in your mouth F D For your mind, body and soul
Blaðsíða 1
Blaðsíða 2
Blaðsíða 3
Blaðsíða 4
Blaðsíða 5
Blaðsíða 6
Blaðsíða 7
Blaðsíða 8
Blaðsíða 9
Blaðsíða 10
Blaðsíða 11
Blaðsíða 12
Blaðsíða 13
Blaðsíða 14
Blaðsíða 15
Blaðsíða 16
Blaðsíða 17
Blaðsíða 18
Blaðsíða 19
Blaðsíða 20
Blaðsíða 21
Blaðsíða 22
Blaðsíða 23
Blaðsíða 24
Blaðsíða 25
Blaðsíða 26
Blaðsíða 27
Blaðsíða 28
Blaðsíða 29
Blaðsíða 30
Blaðsíða 31
Blaðsíða 32
Blaðsíða 33
Blaðsíða 34
Blaðsíða 35
Blaðsíða 36
Blaðsíða 37
Blaðsíða 38
Blaðsíða 39
Blaðsíða 40
Blaðsíða 41
Blaðsíða 42
Blaðsíða 43
Blaðsíða 44
Blaðsíða 45
Blaðsíða 46
Blaðsíða 47
Blaðsíða 48
Blaðsíða 49
Blaðsíða 50
Blaðsíða 51
Blaðsíða 52
Blaðsíða 53
Blaðsíða 54
Blaðsíða 55
Blaðsíða 56
Blaðsíða 57
Blaðsíða 58
Blaðsíða 59
Blaðsíða 60

x

Reykjavík Grapevine

Beinir tenglar

Ef þú vilt tengja á þennan titil, vinsamlegast notaðu þessa tengla:

Tengja á þennan titil: Reykjavík Grapevine
https://timarit.is/publication/943

Tengja á þetta tölublað:

Tengja á þessa síðu:

Tengja á þessa grein:

Vinsamlegast ekki tengja beint á myndir eða PDF skjöl á Tímarit.is þar sem slíkar slóðir geta breyst án fyrirvara. Notið slóðirnar hér fyrir ofan til að tengja á vefinn.