Reykjavík Grapevine - 07.10.2011, Side 33

The Icelandic Sheep.
Keeping the people alive since 874 AD.
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From the settlers necessity
to modern man’s delicacy.
An unbroken tradition for 1137 years.
www.icelandlamb.is
The only kitchen
in Reykjavík open
to 23:30 on weekdays
and 01:00 on weekends
RESTAURANT- BAR
5.890 ikr.
Our famous Icelandic menu
includes Brennivín
and 7 delicious tapas
Icelandic
Gourmet Fiest
Taste the best of Iceland
in one amazing meal
Starts with a shot of the infamous
Icelandic spirit Brennivín
Smoked puffin with blueberry
“brennivín” sauce
Icelandic sea-trout with peppers-salsa
Lobster tails baked in garlic
Pan-fried monkfish with lobster sauce
Grilled Icelandic lamb Samfaina
Minke Whale with cranberry-sauce
White chocolate "Skyr" mousse
with passion coulis
Vesturgata 3B | 101 Reykjavík | Tel: 551 2344 | www.tapas.is