The White Falcon

Tölublað

The White Falcon - 21.03.1980, Blaðsíða 1

The White Falcon - 21.03.1980, Blaðsíða 1
Enlisted Dining Facility #§x< LUNCH: Clam chowder, poached or fried Icelandic fish, simmered Polish sausage, lyonnaise potatoes, stewed tomatoes, sea- soned mustard greens, cole slaw, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, tuna salad sandwiches, baked beans. DINNER: Beef barley soup, London broil steak in natural sauce, steamed rice, Creole lima beans, Nonnandie carrots, salad and dessert. BRUNCH: Cream pea soup, Sloppy Joe on a bun, French fried potatoes, salad and dessert. DINNER: Corn chowder, Southern fried chicken in chicken gravy, mashed pota- toes, cornbread dressing, Creole wax beans, spinach, salad and dessert. BRUNCH: Chicken mushroom soup, grilled hamburgers and cheeseburgers, crisp pota- to chips, salad and dessert. DINNER: Onion soup, steamboat beef round in natural gravy, baked potatoes with sour cream, buttered summer squash, sea- soned garden peas, salad and dessert. LUNCH: Split pea soup, baked ham with pineapnle sauce, candled yams, grilled potato cakes, sauteed corn, buttered brussel sprouts, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, liver sausage sandwiches, pota- to chips, baked beans. DINNER: Logging soup, glazed Rock Cornish hens, simmered knockwurst, chicken gravy, buttered parsley potatoes. Harvard beets, lima beans, salad and dessert. LUNCH: Vegetable supreme soup, barbecued chicken with barbeque sauce, savory bread dressing, steamed rice, buttered broccoli spears, spinach, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, Coney Island burgers, French fried potatoes, baked beans. DINNER: Beef noodle soup, simmered corned beef in mustard sauce, paprika potatoes, fried cabbage, boiled onions, buttered carrots, beef porcupines, hot cornbread, salad and dessert. LUNCH: Doubly good chicken soup, baked stuffed pork chops, braised beef liver smothered in onions, brown gravy, cottage fried potatoes, seasoned green beans, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, fishwiches, potato chips, baked beans. DINNER: Cream of mushroom soup, veal cube paraesan, Franconia potatoes, baked meat loaf, seasoned green peas, spiced beets , salad and dessert. LUNCH: Vegetable beef soup, open faced beef sandwiches in rich brown gravy, mashed potatoes, buttered carrots, sea- soned black eyed peas, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, assorted pizza, French fried potatoes, baked beans. DINNER: Bean soup, simmered spaghetti with meat sauce, turkey scallops, rice and gravy, broccoli polonaise, garlic bread, salad and dessert. •*cmfts*** SATURDAY—Brunch 9 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 2:30 to 1L p.m., Casual bar 4 p.m. SUNDAY--Brunch 10:30 a.m. to 1:30 p.m., Snack bar 2:30 to 10 p.m., Dinner 6 to 9 p.m., Casual bar 4 p.m., Movie 7:15 p.m. MONDAY—Duplicate bridge, Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to II p.m., Dinner 5 to 6:30 p.m., Casual bar 5 p.m., Movie 7:15 p.m. TUESDAY—Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Candlelight room 7 to 9 p.m. WEDNESDAY—International night in the wardroom featuring "Italian dinner" 5 to 6:30 p.m., Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Candlelight room 7 to 9 p.m., Movie 7:15 p.m. THURSDAY—Kiwanis 11:30 a.m., Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Candlelight room 7 to 9 p.m., Movie 7:15 p.to. FRIDAY—IDF HAIL & BLESS, Dance to live band, Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Happy hour 5 p.m., Can- dlelight room 7 to 9 p.m. SATURDAY—Bar opens 1 p.m., Snack bar closed, Movie 2:30 p.m., Dining room 6 to 10 p.m. SUNDAY—Bar opens 1 p.m., Snack bar closed, Movie 2:30 p.m., Dining room 6 to 9 p.m. MONDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m., Dining room 6 to 9 p.m. TUESDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m., Dining room 6 to 9 WEDNESDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m., Dining room 6 to 9 p.m., Special is pepper steak, THURSDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m., Dining room 6 to 9 p.m., Special is fish and chips, Movie 7 p.m. FRIDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m., Happy hour 5 to 7 p.m., Dining room 6 to 10 p.m., Special Is "Filipino dinner," Live enter- tainment. '-,. SATURDAY—Bar opens 1 p.m., Dining 5 to 10 p.m., Ice and Fire Dinner The- atre 7 p.m., Disco 9 p.m. to 1 a.m. SUNDAY—Brunch 11:30 a.m..to 4 p.m., Dining 5 to 9 p.m., Movie 7 p.m., Ice and Fire Theatre 7 p.m., Country and western music 8 p.m. MONDAY—Lunch 11 a.m.. Bar opens 11 a.m., Dining 5 to 9 p.m., Special is veal Parmesan, Movie 7 p.m. TUESDAY—No lunch, Bar opens 4 p.m., Nickle off night at the bar, Dining 5 to 9 p.m., Special is fish, Movie 7 p.m. WEDNESDAY—Lunch 11 a.m., Bar opens 11 a.m., Dining 5 to 9 p.m., Special is spaghetti, Rock music night. THURSDAY—Lunch 11 a.m., Bar opens 11 a.m., Dining 5 to 9 p.m.. Special is „ soul food, Movie 7 p.m., Soul music night. FRIDAY—Lunch 11 a.m., Bar opens 11 a.m., Dining international night 5 to 10 p.m.. Rock music 9 p.m., TAC Showcase Band 8 p.m. SATURDAY—Bar opens 1 p.m. to 1 a.m., Brunch 11:30 a.m. to 1:30 p.m., Din- ing 5:30 to 8 p.m., Special is chuckwagon, Country and western music with live band. SUNDAY—Bar opens 1 to 10 p.m., Brunch 11:30 a.m. to 1:30 p.m., Dining 5:30 to 8 p.m., Special is tacos. MONDAY—Bar opens 4:30 to 10 p.m., Happy hour 5 to 6 p.m., Dining 5:30 to 8 p.m., Special is pizza. TUESDAY—Bar opens 4:30 to 10 p.m., Dining 5:30 to 8 p.m., Special is prime rib. WEDNESDAY—Bar opens 4:30 to 10 p.m., Happy hour 5 to 6 p.m., Dining 5:30 to 8 p.m., Special is veal cordon. THURSDAY—Bar opens 4:30 to 10 p.m., Dining 5:30 to 9 p.m.. Special is fish and chips. FRIDAY—Bar opens 4:30 to midnight, Happy hour 5 to 6 p.m., Dining room closed, Membership night.

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The White Falcon

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