The White Falcon

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The White Falcon - 03.10.1980, Blaðsíða 1

The White Falcon - 03.10.1980, Blaðsíða 1
October 3-10 SATURDAY—-Snack Bar 11:00 to 3 p.m., Movie 2:30 p.m., Din- ing room 5 to 10 p.m., DISCO, 960th AWACS Hail 6. Bless. SUNDAY—Snack Bar 11 to 3 p.m-, Movie 2:30 p.m. Dining room 5 to 9 p.m. MONDAY—Snack Bar 11:30 to 1 p.m., Dining room 5 to 9 p.m. TUESDAY—Snack Bar 11:30 to 1 p.m., Dining room 5 to 9 p.m. Movie 7 p.m., Leadership exam 8 to 10 a.m. Wednesday—Snack Bar 11:30 to 1 p.m., Dining room 5 to 9 p.m. Special is fried chicken, DISCO, reception 2:30 p.m. THURSDAY—Snack Bar 11:30 to 1 p.m., Dining room 5 to 9 p.m., Special is YSA ORLY, Movie 7 p.m. FRIDAY—Snack Bar 11:30 to 1 p.m., Dining room 5 to 10 p..v.. Special is breaded veal parmesan, DISCO, Windbreaker Wives' Club dinner. y** SATURDAY—Bar opens 4 p.m. Dining 5 to 9 p.m., DISCO 9 p.m. SUNDAY—Bar opens 1 p.m., Family day at the club, Dining 5 to 8:30 p.m., Country and western music 8 to midnight, Brunch 11:30 to 3:30 p.m. MONDAY—Bar opens 11 a.m., Lunch 11 to 1:30 p.m., Short orders in the Casual Bar, Dining 5 to 8:30 p.m. TUESDAY—Bar opens 11 a.m., Lunch 11 Nickel off night at the bar, Dining 5 to 8: WEDNESDAY—Bar opens 11 a.m., Lunch 11 a.m. Dining 5 to 8:30 p.m., DISCO 8 p.m. THURSDAY—Bar opens 11 a.m., Lunch 11 a.m. Dining 5 to 8:30 p.m. FRIDAY—Bar opens 11 a.m., Lunch 11 tc Happy hour 4 to 6 p.m., dining 5 to 10 p.m. to 1:30 p.m 30 p.m., Soul to 1:30 p.m. to 1:30 p.M. 1:30 p.m. , DISCO 9 p.m. SATURDAY—Breakfast 9 to 11 a.m., Brunch 11 to 1 p.m., Snack bar 2:30 to 10 p.m., Casual bar 4 p.m. Pinner 5 to 6:30 p.m., Candlelight room 7 to 10 p.m., Homecoming Dance SUNDAY—Brunch 10:30 to 1:30 p.m., Snack bar 2:30 to Casual bar 4 p. Dinner 6 to 9 p. 10 p.m. p.m. MONDAY—Breakfast 6:30 to 8:30 a.m., Lunch 1:30 p.m., Dinner 5 to 6:30 p.m., Snack bar 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 7:15 p.m. TUESDAY—Breakfast 6:30 to 8:30 a.m., Lunch 1:30 p.m., Snack bar 11:30 to 1:30 p.m. , Movie 7:15 11:30 to 11:30 to p.m. , Movie 11:30 to and 2:30 to 11 p.m., Casual bar 5 p.m., Candlelight room 7 to 10 p.m., Dinner 5 to 6:30 p.m., WEDNESDAY—International night in the wardroom featuring Mexican dinner 5 to 6:30 p.m., breakfast 6:30 to 8:30 a.m., lunch 11:30 to 1:30 p.m., snack bar 11:30 to 1:30 p.m. and 2:30 to 11 p.m., casual bar 5 p.m., movie 7:15. Candlelight 7 to 10 p.m. Marine Mess Night and AFI. THURSDAY—Kiwanis 11:30 a.m., Breakfast 6:30 to 8:30 a.m.. Lunch 11:30 to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Movie 7:15 p.m., Candlelight room 7 to 10 p.m. FRIDAY—Breakfast 6:30 to 8:30 a.m., lunch 11:30 to 1:30 p.m., snack bar 11:30 to 1:30 p.m. and 2:30 to 11 p.m., dinner 5 to 6:30 p.m., casual bar 4 p.m., happy hour 5 p.m., Candlelight room 7 to 10 p.m. NAVSTA Hail & 31esi. 4:30 opens opens 5:30 to 1 a.m., Dining 5:30 to midnight, Open dining special opens noon tc 11 p.m., Happy hour 5 to 6 p.m., Dining 5:30 to 7:30 11 p.m., Happy hour 5 to 6 m., Special is spaghetti. to 11 p.m., Dining 5:30 to 7:30 1 a.m., Happy hour 5 to 6 p.m., Special is PRIME RIB at REDUCED SATURDAY—Bar 7:30 p.m. SUNDAY—Bar 5:30 to 7 p MONDAY—Bar Dining 5:30 to 7:30 p TUESDAY—Bar opens 4:30 to 11 p p.m., Special is Icelandic fish WEDNESDAY—Bar opens 4:30 to p.m., Dining 5:30 to 7:30 p THURSDAY—Bar opens 4:30 p.m., Special is a mystery. FRIDAY—Bar opens 4:30 to Dining 5:30 to 7:30p.m., PRICES, and RESERVATIONS ARE REQUIRED with this special. Enlisted Dining LUNCH: French onion soup, Italian spaghetti with meat sauce, assorted pizza, sauteed corn, and buttered zucchini. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, fish and chips, chicken in a basket,assort- ed pizzas, and French fries. DINNER: Manhattan clam chowder, Swiss steaks, tomato gravy, braised epareribs, O'Brien pota- toes, cauliflower polonaise, and buttered peas. BREAKFAST: Assorted chilled fresh fruit, assort- ed chilled fruit juice, fried eggs to order, cheese omelets, grilled sausage, broiled bacon slices, grilled bologna, hash brown potatoes, French toast, and hot oatmeal. BRUNCH: In addition to the breakfast items: cream of tomato soup, chili sandwiches, and crisp potato chips. Delete hash brown potatoes. DINNER: Navy bean soup, savory baked chicken, chicken gravy, beef eukiyaki, steamed rice, mash- ed potatoes, seasoned mixed vegetables, and but- tered Brussels sprouts. BREAKFAST: Assorted chilled fresh fruit, assort- ed chilled fruit juice, fried eggs to order, wes- tern omelets, fried bacon slices, grilled lunch- eon meat, broiled sausage patties, hot cakes, and cottage fried potatoes. BRUNCH: In addition to the breakfast items: beef vegetable scup, chopped barbecue pork on toasted buns, and French fries. DINNER: Beef barley soup, grilled Tom Tom steaks, onion gravy, baked potatoes, sour cream, scalloped cream style corn, and steamed spinach. LUNCH: Egg drop soup, fried Icelandic fish, tossed green rice, seasoned broccoli spears, and French fried carrot sticks. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, French fries, ham salad sandwiches, and baked beans. DINNER: Bean soup with bacon, topless pork sand- wiches, brown pork gravy, oven brown potatoes, boiled black eye peas, seasoned greens, and corn bread dressing. LUNCH: Pepper pot soup, boiled corn beef, boiled potatoes, boiled cabbage, and boiled carrots. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, sloppy Joes on toasted buns, potato chips, and baked beans. DINNER: Corn chowder, Italian spaghetti, spa- ghetti sauce, baked Italian sausage, cottage fried potatoes, seasoned mixed vegetables, and garlic bread. LUNCH: Cream pea soup, cherry baked ham, cherry sauce, beef stew, steamed rice, fried okra, and hot corn bread. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, chicken salad sandwiches, French fries, and baked beans. DINNER: Beef noodles soup, savory baked chicken, braised beef liver, brown onion gravy, snowflake potatoes, Harvard beets, and broccoli polonaise. LUNCH: French onion soup, roast beef au jus, natural gravy, roast turkey, baked potatoes, sour cream, lyonnaise green beans, and stewed toma- toes. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, fried corn dogs, potato chips, and baked beans. DINNER: Knickerbocker soup, baked knockvurst, sauerkraut, wiener Schnitzel, brown gravy, and seasoned mixed vegetables with mushrooms.

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The White Falcon

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