Hagskýrslur um utanríkisverslun - 1954, Qupperneq 113

Vcrzlunarskýrslur 1952
71
Tafia IV B. Útfluttar vörur árið 1952, eftir vörutegundum.
Exporls 1952, by Commodities.
0 Matvörur.............................................
Food
01 Kjöt og kjötvörur ................................
Meat and Meat Preparations
011 Kjöt nýtt, kælt eða fryst meat: fresh, chilled or
frozen ................................................
011-02 Kindakjöt fryst multon and lamb, frozen .................
011-09 Hvalkjöt fryst ivhale meat, frozen ......................
013 Niðursoðið kjöt og annað kjötmeti meat canned
and meat preparations, canned and not canned...........
013-09 Garnir saltaðar sheep casings, salted....................
a. Garnir saltaðar, óhreinsaðar sheep casings salled, un-
. dressed ...........................................
b. Garnir saltaðar, hreinsaðar sheep casings salted, dressed
03 Fiskur og fiskmeti................................
Fish and Fish Preparations
031 Fiskur nýr eða verkaður fish: fresh or simply prc-
served ................................................
031-01 Fiskur nýr, kældur eða frysturýis/i: fresh, chilled or frozen
Isfiskur fish on ice ...............................
Freðfiskur fish, frozen.............................
Freðsíld lierring, frozen ..........................
Loðna fryst caplin, frozen..........................
Lax ísvarinn og frystur salmon, chilled or frozen ....
Silungur ísvarinn og frystur trout, chillcd or frozen . .
Hámerar frystar porbeagle, frozen ..................
Háfur frystur dogfish, frozen.......................
i. Hrogn fryst roes, frozen ...........................
031-02 Fiskur sallaður, þuiTkaður eða reyktur fish: salted, dried
or smoked, but not further prepared....................
Saltfiskur þurrkaður saltcd fish, dried ............
Saltfiskur óverkaður salled fish, uncured...........
Saltfiskur óverkaður, seldur úr skipi salted fish, un-
cured, sold from vessel ............................
Saltfiskur óverk., annar salted fish, uncured, other
Saltfiskflök salted fish fillcls ...................
c. Þunnildi söltuð ivings, salted ....................
d. Harðfiskur stockfish...............................
e. Saltsíld herring, salted ..........................
Síld grófsöltuð salted hcadless...................
„ kryddsöltuð spiced .............................
,, sykursöltuð sugar-cured .......................
„ matjessöltuð matjes ............................
Síldarflök herring fillets salted.................
f. Matarhrogn söltuð roes for food, salted ...........
Grásleppuhrogn lumpfish roes .....................
Önnur lirogn other roes ..........................
g. Reyktur fiskur fish, smoked .......................
b.
e.
d.
h.
b.
H .U r: t MS B r w c A ch Verð FOB value FOB 1000 kr. •3 2 t 2 £ & o g Jf S 5 's
í 2 3
151097,4 537 909
1 703,5 9 442
1 686,1 8 508
197,7 2 934 14,84
1 488,4 5 574 3,74
17,4 934
17,4 934
13,4 147 10,97
4,0 787 196,75
125 704,7 479 464
125 522.2 478 147
60 076,6 212 480
29 000,1 34 266 1,18
28 587,8 171 814 6,01
1 862,6 3 618 1,94
12,6 29 2,30
8,3 161 19,40
0,0 1
3,7 22 5,95
1,0 1 1,00
600,5 2 568 4,28
65 361,1 264 488
5 309,0 33 847 6,38
41 799,5 153 455 3,67
17 234,8 56 652 3,29
24 486,1 96 487 3,94
78,6 316 4,02
2 610,5 7 589 2,91
2 355,8 19 649 8,34
11 867,0 44 946 3,79
7 739,0 27 465 3,55
1 244,9 5 397 4,34
2 870,4 12 002 4,18
4,0 8 2,00
8,7 74 8,51
1 410,9 4 946 3,51
124,4 785 6,31
1 286,5 4 161 3,23
8,4 56 6,67