Hagskýrslur um utanríkisverslun - 1960, Side 116

SITC-nr.
72
Verzlunarskýrslur 1959
Tafla IV B. Útfluttar vörur árið 1959, eftir vörutegundum.
Exports 1959, by commodities.
■O
"S 6*
a 3«
12 3
0 Matvörur
Food
207 606,7 932 325
01 Kjot og kjotvorur ...............................
Meat and meat preparations
011 Kjöt nýtt, kælt eða fryst meat: fresh, chilled or
frozen ................................................
011-01 Nautakjöt fryst meat of bovine cattle, frozen ..........
011-02 Kindakjöt mutton and lamb...............................
a, Kindakjöt kælt chilled ...........................
b. Kindakjöt fryst frozen ...........................
011-09 Annað fryst kjöt frcsli, chilled or frozen meat, n. e. s. ..
a. Hvalkjöt og hvallifur fryst whale meat and liver, frozen
b. Rjúpur frystar ptarmigan, frozen .................
c. Kindalifur o. fl., fryst sheep liver, frozen .....
d. Svið fryst sheep heads, frozen....................
012 Kjöt þurrkað, saltað eða reykt meat dried,
salted or smoked ......................................
012-03 Kjöt þurrkað, saltað eða reykt ót. a. meat dried, salted
or smoked. n. e. s.............................................
a. Kindakjöt saltað mutton and lamb saltcd...........
b. Kindakjöt reykt mutton and lamb, smoked...........
013 Niðursoðið kjöt og annað kjötmeti mcat canned
and meat prcparations, canned and not canned...........
013-01 Kindainnyfli til manneldis (slátur o. fl.) bloodsausagcs and
other sheep intestines for human consumption...........
013-09 Garnir saltaðar sheep casings, salted...................
a. Garnir saltaðar, óhreinsaðar sheep casings salted, un-
dressed ............................................
b. Garnir saltaðar, hreinsaðar sheep casings salted, dressed
02. Mjóikurafurðir, egg og hunang ..................
Dairy products, eggs and honey
022 Mjólkog rj ómi, varðveitt milk and crcam: evaporated,
condensed or dried.....................................
022-02 Mjólk og rjómi, þurrkað milk and cream, dry.............
024 Ostur cheese...............................................
024-01 Ostur cheese ...........................................
025 Egg eggs...................................................
025-01 Egg ný eggs in the shell................................
03 Fiskur og fískmeti...............................
Fish and fish preparations
031 Fiskur nýr eða verkaður fish: fresh or simply pre-
served ................................................
031-01 Fiskur nýr, kældur eða frystur fish, fresh, chilled or frozen
a. Fiskur nýr fish, fresh............................
b. Síld og loðna ísvarin herring and caplin on ice ....
c. ísfískur fish on ice .............................
5 048,2 32 266
4 826,0 27 422
87,0 632 7,26
2 644,9 19 569
8,3 50 6,04
2 636,6 19 519 7,40
2 094,1 7 221
1 951,0 5 280 2,71
143,1 1 941 13,56
0,0 0
99,9 1 286
99,9 1 286
99,9 1 285 12,86
0,0 1
122,3 3 558
77,8 170 2,19
44,5 3 388
14,4 105 7,29
30,1 3 283 109,07
0,9 13
0,8 9
0,8 9
0,1 4
0,0 4
154 553,1 777 146
154 264,1 767 798
91 609,5 462 125
101,9 60 0,59
13 760,0 26 380 1,92