Reykjavík Grapevine - 10.12.2016, Síða 19

Reykjavík Grapevine - 10.12.2016, Síða 19
19 Th e R ey kj av ík G ra pe vi ne B es t o f R ey kj av ík 2 0 16 LOCAL FOOD AND BEER Tasty and fun food made with fresh and local Icelandic ingredients. We oer a unique selection of Icelandic beer– 20 bottled, 10 on draft, and artisan cocktails to enjoy alongside the food. Drop by for lunch, late lunch, dinner or drinks in a casual and fun atmosphere. ICELANDIC GASTROPUB Hafnarstræti 1–3 / Tel. 555 2900 / saetasvinid.isOpen 11:30–23:30 RESTAURANT- BAR Vesturgötu 3B | 101 Reykjavík | Tel. 551 2344 | www.tapas.is late night dining Our kitchen is open until 23:30 on weekdays and 01:00 on weekends taste the best of iceland ... ... in one amazing meal Starts with a shot of the infamous Icelandic spirit Brennívín Followed by seven delicious tapas Smoked puffin with blueberry “brennivín” sauce Icelandic sea-trout with peppers-salsa Lobster tails baked in garlic Pan-fried line caught blue ling with lobster-sauce Grilled Icelandic lamb Samfaina Minke Whale with cranberry & malt-sauce White chocolate "Skyr" mousse with passion fruit coulis 7.990 kr. icelandic gourmet feast

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Reykjavík Grapevine

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