Reykjavík Grapevine


Reykjavík Grapevine - 03.02.2017, Qupperneq 30

Reykjavík Grapevine - 03.02.2017, Qupperneq 30
as private. He muses on how much easier it would really be, today, for a teenage boy to come out to an all- male friend group in one of Reyk- javík’s suburbs. He remembers two friends who didn’t come out until the third year of art school, much to his surprise. Guðmundur’s seen the conflicts of ‘Hjartasteinn’ play out in the lives of the young actors tasked with enacting them—those kids who made the choice he never would have, back in a different time. He’s seen his actors go back and forth between being uptight and open about the film’s themes, whether they’re with their school friends, or on-set with other art- ists. Ultimately, Guðmundur credits the ten-month rehearsal process, and the kids’ own open minds, with getting them to the point where they were comfort- able overcoming their shyness and giving the raw, compelling perfor- mances he speaks of with evident pride. “We trained them as a sport group,” Guðmundur says of his young cast, including several ath- letes. “We kept them all together, it was always about the team spirit, no one was allowed to say that any- one was boring... They realized re- hearsal is like practice and shoot- ing is the game. Sports kids, they know it's not always fun… They didn't have the responsibility of making a great performance as long as they would just try what I asked, and never say ‘I can't do that.’ I think we managed to take a lot of the responsibility away from them and make it more enjoyable so they could be relaxed.” “Relaxed” is not the first word that comes to mind, watching scenes unfold in long takes be- tween boys and girls engaged in the agonizing two-step of flirta- tion and experimentation, but it makes sense; Guðmundur de- scribes blocking of scenes in ki- netic terms, as a “dance between the cameraman and the kids.” That the young actors were free to express themselves was key for a film about youthful self-discovery. Growing up That’s the perspective Guðmundur tried to stay within whilst filming scenes featuring minors that are as sexual as they are sweet. Teen- agers, of course, do not think of themselves as innocents, and nei- ther did he. “I have one rule when I'm working with kids,” Guðmun- dur explains, “and it's to try not to put my adult mind into what I'm allowed to do. For example the scenes of Þór masturbating, I thought: What did I do when I was this age, I did this, it was nor- mal for me, so it's normal for us to show it.” After ‘Hjartasteinn’, Guðmun- dur is finding that vividly youthful perspective hard to shake. “I actu- ally had decided to grow up, do a film about grown-ups, but then this story has been haunting my dreams,” he says of the feature he’s working on now. “It's very differ- ent from this one, much more in line with ‘Gummo’ and ‘Kids’—the brutal behavior of teenagers. It's a boys’ group dynamic. They’re a little older... so I'm growing up. Slowly.” SHARE: gpv.is/hrt02 RESTAURANT- BAR 7.990 kr. Vesturgata 3B | 101 Reykjavík | Tel: 551 2344 | www.tapas.is Taste the best of Iceland ... ... in one amazing meal ICELANDIC GOURMET FEAST Starts with a shot of the infamous Icelandic spirit Brennívín Followed by 7 delicious tapas • Smoked puffin with blueberry “brennivín” sauce • Icelandic Arctic Charr with peppers-salsa • Lobster tails baked in garlic • Pan-fried line caught blue ling with lobster-sauce • Grilled Icelandic lamb Samfaina • Minke Whale with cranberry-sauce And for dessert • White chocolate "Skyr" mousse with passion fruit coulis late night dining Our kitchen is open until 23:30 on weekdays and 01:00 on weekends A U N I Q U E T H E A T R E E X P E R I E N C E I N E N G L I S H HARPA CONCERT HALL / T ICKETS ON SALE NOW AT ICELANDICSAGAS.COM AND HARPA.IS MIDASALA@HARPA.IS / +354 528 5050 T H E G R E AT E S T H I T S I N 7 5 M I N U T E S
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Reykjavík Grapevine

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