Reykjavík Grapevine


Reykjavík Grapevine - 03.02.2017, Síða 41

Reykjavík Grapevine - 03.02.2017, Síða 41
40The Reykjavík GrapevineIssue 02 — 2017 The Music Of The CosmosMusic Playing It By Ear The musical universe of Kosmodod Words PARKER YAMASAKI Photo MAGNÚS ANDERSEN Samaris is not a secret. The hazy electronic trio has been garner- ing attention from record labels, press, and, of course, adoring fans at home and abroad, since their debut in 2011. But success comes in different strokes. While some are “born to be stars” others are taken by surprise. It was the lat- ter for Þórður Kári Steinþórs- son—known by his nickname, Doddi—the beatmaker and pro- ducer behind Samaris. “I always kind of knew that music was what I should be doing,” he says, “but Samaris definitely threw us into the deep end.” Purpose is process In interviews following the release of their last album, ‘Black Lights’, Doddi gave straight-forward an- swers that were, like the music, not premeditated. “What do you want to say with ‘Wanted 2 Say?’” the interviewer asked. “It’s a good pop song,” Doddi re- sponded. “What is the purpose with Sa- maris?” she asked. “What is the purpose with music?” he laughed. For Doddi, the purpose is the process itself. “I think it’s great that so many people can connect to our music,” he says, “but I don’t think too much of it because that can have dangerous impacts. You shouldn’t think about the result, or what you’re going to do with it in the end. It’s the experiment that counts. And if it fails, you just have to do another one.” True to his word, he’s a mix- master-mad-scientist. He ex- plains that his samples come from: “Everything I get ahold of, basically. You can always make something out of nothing.” In his old studio, he was constantly tak- ing advantage of having a space where friends would store their hardware. “I’d squeeze all the sounds I could get from their ma- chines, before they came to pick them up,” he says. “I have a huge library of sounds now, and when I’m away from my hardware I can just sample my own stuff.” Able- ton Live glues it all together, which suits his workflow well: “Because I get bored really quick,” Doddi says. Hands on Alongside his work with Samaris, Doddi makes solo material as Kosmodod, which he releases via Sweaty Records, the record label he co-created. He’s currently working on his first full Kosmodod album, at the rate of one or two songs per day. “I honestly think it helps keep me sane,” he says. Musically inclined from the start, Doddi studied music as a child. “I always played by ear, and even faked reading from the sheets,” he recalls. Music, for Doddi, is tactile; it’s experimental and experiential. “I get a lot out of messing with gear,” he says. “It’s more hands on and can take you somewhere you didn’t expect to go. That can be really inspiring— sometimes a whole new sonic uni- verse opens up just from that one unexpected sound.” When that universe has spawned constella- tions like Samaris, Kosmodod and Sweaty Records, it’s no wonder that Doddi is always ready to blast head first into the unexpected. SHARE: gpv.is/kos02 Austurstræti 16 Tel. 551 0011 apotek.isAPOTEK KITCHEN+BAR ICELANDIC GOURMET MENU Freshly caught seafood and free range lamb – with a modern twist 6 COURSE DINNER MENU STARTS WITH A “REFRESHING“ SHOT OF THE NATIONAL SNAPS BRENNIVÍN FOLLOWED BY A BITE-SIZED TASTE OF PUFFIN OCEAN PERCH Slow cooked ocean perch, beetroot purée, spicy butter, serrano ham, beetroot MINKE WHALE Shallot vinaigrette, crispy Jerusalem artichokes SEA TROUT Yuzu mayo, tru­e mayo, crispy quinoa, apple PLAICE Samphire, green asparagus, blood orange, lime beurre blanc RACK OF FREE RANGE ICELANDIC LAMB Lamb fillet, leeks, pickled onions, browned celeriac, baked carrots, spinach and dill cream Dessert SKYR FANTASIA Skyr fromage, Skyr mousse, strawberry & lime gel, lime sponge cake 8.900 kr. NO BUN NO FUN

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