Reykjavík Grapevine


Reykjavík Grapevine - 05.05.2017, Blaðsíða 56

Reykjavík Grapevine - 05.05.2017, Blaðsíða 56
How to get there: Take Route One North, turn onto Route 54 then Route 56 Distance from Reykjavík 165km Town Guide What to do in the charming Snæfellsnes town of Stykkishólmur Words & Photos: John Rogers Of all the small towns around Ice- land’s coastline, Stykkishólmur— population 1,195—is one of the most charming. The small harbour is enclosed by a small, easily hikeable cliff that offers views out into the island-dotted fjord, and for such a small place, there’s plenty to see and do, making it a perfect spot for a weekend getaway. Hike: Helgafell This small mountain (elevation 73m) is visible to the east on the drive into Stykkishólmur. It’s a site of importance in the Icelandic sa- gas, with a grave reputedly belong- ing to Guðrún Ósvífrsdóttir at its base. A local superstition states that walking to the top of hill in silence, looking only at the ground and keep- ing pure thoughts in your mind, entitles you to a wish at the summit. Museum: The Library of Water The Library of Water is an instal- lation by the artist Roni Horn. Oc- cupying the town’s old library build- ing, it comprises several cylindrical floor-to-ceiling glass pillars, each one filled with meltwater and silt from one of Iceland’s glaciers. The floor is etched with Icelandic and English words for weather, and there’s a reading room with litera- ture relating to the project, which acts as an imagination of a future in which the library might be all that’s left of the glaciers. Eat: Narfeyrarstofa This cosy restaurant, on the town’s main street, is worth the trip alone. In the neat and comfortable dining room they serve fresh seafood pulled out of the adjacent Breiðafjörður, cooked to perfection, with a lunch menu of fish soup and main courses, and locally sourced beef burgers. Narfeyrarstofa is a labour of love, and it shows—it’s one of the best rural restaurants in Iceland. Trip: Viking Sushi Stykkishólmur’s harbour is a busy little place, with working fishing boats, a ferry to the Westfjords, and cruises run by Seatours. The most popular is the Viking Sushi day trip, which combines a spin around the island-dotted Breiðafjörður with a memorable culinary experience: shellfish are dredged from the bottom of the fjord, with scallops and sea ur- chins served with soy sauce right there on the deck. It doesn’t get any fresher. Visit: The Volcano Museum Stykkishólmur’s volcano museum is home to the personal collection of volcanologist Haraldur Sigurðsson. There’s a pleasing mixture of film, historical documents, geological samples, and a display of the cul- ture inspired by volcanoes, includ- ing rare prints by Andy Warhol and Hokusai. The museum is also an academic centre of sorts, meaning that whether you’re a casual pass- erby or an out-and-proud volcano nerd, you can learn something here. Stay: Hotel Egilsen Housed in a distinctive bright red building adjacent to the harbour is Hotel Egilsen, a comfortable ten- room boutique hotel. Originally built as a private residence in 1867, the house was renovated in 2011, and today it’s one of the most charming hotels in Iceland. The nice touches include Vík Prjónsdóttir blankets, immaculate eggshell blue rooms, and a café and breakfast room that also has an interesting array of books to dip into. It’s pricey, but worth it. Swim: Stykkishólmur Sundlaug Pretty much every town in Iceland has a local swimming pool, each with their own unique character. Stykkishólmur’s pool is also home to the town’s local sports teams, and benefits from a local geother- mal water supply that’s higher in some minerals than either the Blue Lagoon or the Mývatn Nature Baths. The silky water feels soft on the skin, and when you’re done luxuri- ating in the hot pots, you can have a go on the waterslide. SHARE & VIEW GALLERY: gpv.is/tg07 54 The Reykjavík Grapevine Issue 07 — 2017 The Library of Water Stykkishólmur harbour The best of Icelandic produce with a nod to Japan and South America. Modern Icelandic flavours, share plates and award winning cocktails. Sushi Social Þingholtsstræti 5 • 101 Reykjavík Tel. 568 6600 • sushisocial.is Our kitchen is open 17.00–23.00 sun.–thu. 17.00–24.00 fri.–sat. SOCIALIZE WITH THE LOCALS ICELANDIC SEAFOOD makes world’s best sushi
Blaðsíða 1
Blaðsíða 2
Blaðsíða 3
Blaðsíða 4
Blaðsíða 5
Blaðsíða 6
Blaðsíða 7
Blaðsíða 8
Blaðsíða 9
Blaðsíða 10
Blaðsíða 11
Blaðsíða 12
Blaðsíða 13
Blaðsíða 14
Blaðsíða 15
Blaðsíða 16
Blaðsíða 17
Blaðsíða 18
Blaðsíða 19
Blaðsíða 20
Blaðsíða 21
Blaðsíða 22
Blaðsíða 23
Blaðsíða 24
Blaðsíða 25
Blaðsíða 26
Blaðsíða 27
Blaðsíða 28
Blaðsíða 29
Blaðsíða 30
Blaðsíða 31
Blaðsíða 32
Blaðsíða 33
Blaðsíða 34
Blaðsíða 35
Blaðsíða 36
Blaðsíða 37
Blaðsíða 38
Blaðsíða 39
Blaðsíða 40
Blaðsíða 41
Blaðsíða 42
Blaðsíða 43
Blaðsíða 44
Blaðsíða 45
Blaðsíða 46
Blaðsíða 47
Blaðsíða 48
Blaðsíða 49
Blaðsíða 50
Blaðsíða 51
Blaðsíða 52
Blaðsíða 53
Blaðsíða 54
Blaðsíða 55
Blaðsíða 56
Blaðsíða 57
Blaðsíða 58
Blaðsíða 59
Blaðsíða 60
Blaðsíða 61
Blaðsíða 62
Blaðsíða 63
Blaðsíða 64
Blaðsíða 65
Blaðsíða 66

x

Reykjavík Grapevine

Beinir tenglar

Ef þú vilt tengja á þennan titil, vinsamlegast notaðu þessa tengla:

Tengja á þennan titil: Reykjavík Grapevine
https://timarit.is/publication/943

Tengja á þetta tölublað:

Tengja á þessa síðu:

Tengja á þessa grein:

Vinsamlegast ekki tengja beint á myndir eða PDF skjöl á Tímarit.is þar sem slíkar slóðir geta breyst án fyrirvara. Notið slóðirnar hér fyrir ofan til að tengja á vefinn.