Reykjavík Grapevine


Reykjavík Grapevine - 25.08.2017, Page 56

Reykjavík Grapevine - 25.08.2017, Page 56
The message was clear as the protesters talked to the local security. The man to the right is Gylfi Ægisson, a well-known Icelandic musician and vocal homophobe. 56 The Reykjavík Grapevine Issue 15 — 2017 SAGA SPOTS SAGA SPOTS Travel Tips from W.H. Auden Letters from Iceland, Seventy Years Later Words: Eli Petzold Illustration: Lóa Hlín Hjámtýsdóttir W it h fa sci sm a nd nat iona l- ism beginning to take hold in a handful of western nations, two idealistic Oxonian poets realise their l ifelong dream of t ravel i ng to Ice- land, and publish an interdisciplinary t r av e l o g u e c om - prised of poem s, letters and archival anecdotes. No, this isn’t a crowdfund- ing pitch for bougie millennials seeking to curate their ex- cursion to the Land of Ice and Fire in a g rou nd- bre a k i n g multimedia volume; rather, it’s the premise of Letters from Ice- land, a hodgepodge account of W.H. Auden and Louis MacNiece’s peregrinations through Iceland in 1936. Published exactly seventy years ago in August of 1937, the work has hardly achieved canon- icity amidst the rest of the poets’ celebrated oeuvres, and indeed, although the authors inscribed their travels in epistolary verse, much of the poetry is nothing to write home about. The book, however, remains a telling docu- ment, both of continuity and change throughout the seven dec- ades that have witnessed Iceland transform from a seldom-visited Danish colony of impecunious farmers into a tourist-swarmed sovereign nation of bankers and trend-setters. Here are three of the most salient observations. 1. Skip Reykjavík Upon arriving in Iceland, Auden responded to a series of ques- tions posed by Christopher Ish- erwood, his long-time pal and sometime lover. Asked if there is “any attempt to make the visi- tor feel that he is arriving at a capital city,” Auden offered, “Not much.” Arriving by ship, Auden recounted lazy dockhands and the assortment of warehouses and agricultural paraphernalia scattered throughout the harbour area. Today, visitors first arrive in the ultra-modern airport at Keflavík; but the ap- proach to the capital remains just as un- ceremonious as in Auden’s day; indus- trial facilities line the road through the suburbs, cu l- minating at BSÍ’s crumbling edifice on the outskirts of downtown. Disem- barking here, one wouldn’t seem over- dramatic in agree- i ng w ith Auden’s initial assessment of Reykjavík as “Lutheran, drab and remote.” Auden was no more complimen- tary about the rest of his stay in the capital, calling it “the worst possible sort of pro- vincial town as far as amusing oneself is concerned.” Bored by Reykjavík, Auden wrote, “there was nothing to do but soak in the only ho- tel with a license; at ruinous expense.” Today, of cou rse, t here’s no shor t- age of activities and happenings around town, but Auden’s bla s é at t it ude i s echoed by the com- mon sentiment of contemporary tourists and guidebooks that Reykjavík may be “done” in an afternoon. 2. Booze ain’t cheap The financial strain of Auden’s sole urban pastime remains just as palpable today. In the sum- mer of 1936, with the Icelandic Prohibition recently reversed, a whisky and soda at Hotel Borg cost 2.25 ISK, and a glass of decent sherry 1.45 ISK. For those wishing to imbibe on the go, a bottle of brown sherry cost 9.50 ISK, and a bottle of Spanish brandy 6.50 ISK—both of which could be pro- cured “furtively over the counter” in government-run shops. Today, the array of intoxicating potables on offer is slightly broader, but these, too, must be acquired from state-owned Vínbúðin shops. And although the 1936 prices seem a pittance today, they were extravagantly steep to Auden and MacNiece who, by comparison, paid 10 ISK a night for modest accommodation in University of Iceland dormitories. As was the case then, a 700ml bottle of brandy (which can’t be bought for less than 5.500 ISK) could easily cost more than half the price of a night’s stay in a comparably mod- est private room. 3. Icelandophilia is timeless One might be mistaken into thinking that the current Iceland frenzy is a twenty-first century phenomenon, spurred on by Ins- tagram shots, airlines’ aggressive advertising campaigns and the international export of quirky, atmospheric pop music. Howev- er, Letters from Iceland—itself a product of the authors’ Icelando- philia—portrays a host of others stricken with the same bug. In fact, Auden may well have coined the neologism, writing of a fel- low traveller whom he characterized as “a Scotch girl, an English lecturer at one of our provin- cia l un iversit ies, a nd a g reat Ice- landophil.” Curious academics were not the only Icelando- philes Auden and MacNiece encoun- tered; on a number of occasions, they crossed paths with Nazi-sympathizing Germans, and even high-ranking Nazis. While in Hólar, Auden shared accommo- dation with Nazi ideologue Al- fred Rosenberg and the brother of Hermann Göring, who would be- come the Reich’s Vice-Chancellor. Although now, as then, white na- tionalists still idealise Iceland as “the cradle of Germanic culture,” contemporar y Icelandophi l ia affects a much broader swath of people; it ’s far likelier that you’d share accommodation with an oddball queer kid who loves krútt-pop and analogue photog- raphy than with an adherent to genocidal ideology. “the worst possible sort of provincial town as far as amusing oneself is concerned.” “On a number of occasions, they crossed paths with Nazi-sympa- thizing Ger- mans” THE HOME OF ICELANDIC SEAFOOD AND LAMB APOTEK Kitchen+Bar is a casual-smart restaurant located in one of Reykjavíks most historical buildings. We specialize in fresh seafood and local ingredients prepared with a modern twist. APOTEK KITCHEN+BAR Austurstræti 16 101 Reykjavík apotek.is

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