Reykjavík Grapevine


Reykjavík Grapevine - 06.10.2017, Side 29

Reykjavík Grapevine - 06.10.2017, Side 29
You have points on you that record your motions and your facial ex- pressions. You are in a body suit. You have a helmet on. You're talk- ing to actors who have done their parts six weeks before you arrived. There's nobody, and you have to find eyelines, and you still have to under- stand what you are doing. So this kind of filmmaking is completely distinct from what I would normally do or what others would do. You're going to different countries any- where, and there's a local identity, like Iranian film, or you name it. Modern film per se does not really exist, and it has never existed as a uniform sort of movement and form of art or communication.” Werner Herzog, YouTube sensation In keeping with this nuanced point of view on the medium, Herzog con- tinues to look towards the future. “I'm quite interested and fasci- nated by what is coming,” he tells us. “For example, the Internet. My big- gest ever success was on YouTube, with a film about texting and driv- ing. It's had millions of viewers, and now 40,000 high schools in America make it mandatory for those who do their driving license to see this. It's a form of acting that's completely dig- italised. And I've been into 360° im- mersive virtual reality. I've looked into these things although I haven't made a film like that. Modern film and cinema is shifting, and it has always been shifting." Herzog is decidedly uncompro- mising. He has a vi- sion for what is re- quired to be a great filmmaker, and he expects those who are accepted to the Rogue Film School to understand and abide these elements. "You cannot really ignite much, but I make a point that those who come to me, who are really filtered out from many, many applicants, that they take it seriously what I try to tell them," he says. Holding the sacred codex If you takes a look at the Rogue Film School, one of the first things that grabs your attention is that there is a required reading list. Amongst the titles that anyone hoping to attend this school must read is the Poetic Eddas of the Icelanders, also known as the Co- dex Regius. This medi- eva l piece of literature holds a spe- c i a l pla c e in Herzog’s heart. His eyes l ig ht u p w h e n he’s asked to explain his affection for this work. "[The Po- etic Eddas] is one of my all-time fa- vourite pieces of poetry,” he says. “That's one of the things I tell those in the Rogue Film School that they have to read. Read, read, read, read, read. If you do not read, you will never be a great filmmaker. Maybe you will become a filmmaker, but a mediocre one at best. I have a manda- tory list of five or six books, three or four they have to read, otherwise I throw them out within 15 minutes of the first day. I have read the Poetic Eddas, the Codex Re- gius, many times, and I have found such great joy with it. I was in Ice- land twice. Once in the ‘70s, and now less than two years ago. Both times I held the Codex in my hands. You see when it was brought back from Denmark, on a battleship, half the population of Iceland was waiting at the pier, reciting the poetry, sing- ing and getting drunk for days and days. Only a few years later, I asked, 'Can I see it? the physical book, be- cause I love it so much.’ I saw it and was allowed to hold it in my hand, and read a little bit into it. I know some passag- es well. And for the film on volcanoes, a g a i n , I ' m filming and reciting from the poetry. It's so much the spirit of Ice- land, and so much of what is beyond your own culture and beyond your own na- tion. There's s o m e t h i n g universal in it, and that's what I ask the Rog ue st u- dents to read. Of course, it doesn't have directly to do with filmmaking, but if you really want to become a film- maker, you really have to read po- etry, and you have to read of course the great Russian novels, and you have to read ancient Greek and Latin antiquity. I insist on this." It’s at this point that we must say our goodbyes, as dinner awaits him, and he quickly departs. After the photographer and I pack up and head downstairs, we see him seated with his wife in the dining room, reviewing the menu. Moments later, he is greeted by a man who toasts his drink to him. Herzog accepts the toast with a smile. 29The Reykjavík GrapevineIssue 18 — 2017 gpv.is/culture Share this online BRYGGJAN BRUGGHÚS * GRANDAGARÐI 8 101 REYKJAVÍK 00354 456 4040 * WWW.BRYGGJANBRUGGHUS.IS DAILY TOURS ON THE HOUR BETWEEN 13-22 BEER TOUR 2O - 30 MIN TOUR INCLUDING A 3 OR 6 BEER FLIGHT MENU FROM OUR MICRO BREWERY. 2.900/5.400 KR. DOCKSIDE BREWERY & BISTRO BISTRO 11.30-23.00 JAZZ EVERY SUNDAY AT 20.00 “Self-reliance seems like something that you don't learn in film school. It's very depressing what's happening in film schools.” Stills from Herzog's Into The Inferno (2016)

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