Reykjavík Grapevine - Feb 2020, Page 7

Reykjavík Grapevine - Feb 2020, Page 7
True to our tradition of 1,100 years, pure-bred Icelandic Lamb grazes freely, acquiring delicate seasonings of berries and herbs. Its premium quality, texture, and delicious !avour make it the natural choice of leading chefs. Look for the Icelandic Lamb Shield, a guarantee of excellence awarded to Icelandic restaurants. www.icelandiclamb.is THE NATURAL CHOICE ICELANDIC LAMB – BEYOND COMPARE

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