Reykjavík Grapevine - júl. 2020, Blaðsíða 17

Reykjavík Grapevine - júl. 2020, Blaðsíða 17
gur hjá borginni”—“if you think about it in context to the terrify- ing opening C# diminished chord, even this doo-wop song becomes terrifying, it’s actually nightmar- ish,” Bjarni explains. Inspired by a host of new-wave post-punk mu- sicians, the band harnesses these clashing components to heighten the album’s jarring energy. “We became very invested in this idea of making it sound very anxious, making it very in your face.” Jói says. “The whole process was very experimental.” “A hard-working band” Initially Jói’s solo project, Skoffín has had numerous line-ups over the years, but it’s now secure in its member- ship, the group h a s e v o l v e d . “ S k o f f í n b e - came a differ- ent entity when we all started p i t c h i n g i n ideas,” Au"unn explains. “The songs always start with an idea and then a n o t h e r a n d another and we just stack them until we’ve got a whole song. It’s been really fun to see what we can do together.” “It’s getting more collabora- tive,” Jói confirms, and all four agree that the band is stronger as a result. Although the band’s structure may have shifted over the years, its values have not. “We’re a very hardworking band,” Jói says. “There’s this blue-collar work eth- ic about us.” The four then dive into the story of how they recorded the album with the help of The Vac- cines’ Árni Árna- son —an intense three - day long process set in a cramped “bunker of undisclosed location,” as they refer to it. Grassroots roots This indomitable work ethic stems in part from the member’s grassroots background. Hosting free gigs, as Jói explains, “in some- body’s grandmother’s living room where you have to manoeuvre your guitar, so it doesn’t hit some- body” has long been the norm for Skoffín. “We’ve played the worst venues with the worst sound sys- tems and tiny crowds,” he con- tinues. “We’ve done all the worst things you can do with live music, but we’ve always had so much fun. I think you make the best memories in these quirky little spots that don’t quite logistically add up to a music venue.” Hosting energetic, but some- what makeshifts gigs has shaped the album and the band. The first three songs were initially tested out last summer during a hectic run of weekly performances. “We do these gigs first and foremost for the love of it, but they really boosted the project further,” Bjar- ni explains. “You c a n p r a c t i c e endlessly... but actually playing to other people is what’s really important.” But the band has since moved o n t o b i g g e r stages. In fact, i f i t w e r e n’t for COVID-19, they’d be half- way through a US tour right now. As Bjarni reflects, their DI Y a n a r c h i c approach to mu- sic-making may not be tenable forever. “But it’s a very important part of who we are and we will never leave this scene behind,” he concludes. “No matter what happens in the future, this scene will always be what we came from.” 17The Reykjavík Grapevine Issue 05— 2020 JORGENSENKITCHEN.IS LAUGAVEGUR 120, 105 REYKJAVÍK +354 595 8565 Weekend brunch [11:30 - 16:00 ] A dish full of tasty brunch + mimosa Only 2990 kr. “I felt that my life and the lives of our generation were in danger.”

x

Reykjavík Grapevine

Beinir tenglar

Ef þú vilt tengja á þennan titil, vinsamlegast notaðu þessa tengla:

Tengja á þennan titil: Reykjavík Grapevine
https://timarit.is/publication/943

Tengja á þetta tölublað:

Tengja á þessa síðu:

Tengja á þessa grein:

Vinsamlegast ekki tengja beint á myndir eða PDF skjöl á Tímarit.is þar sem slíkar slóðir geta breyst án fyrirvara. Notið slóðirnar hér fyrir ofan til að tengja á vefinn.