Atlantica - 01.11.2002, Page 53

D i n i n g O u t i n I c e l a n d
Restaurants: Fjaran and Fj rugar urinn
West Nordic Culture House Æ West Nordic Hotel
Viking Feasts and Festivals Æ Viking Camps
Wide variety of activities entertainment,
happenings, feasts, surprises and seasonal
treats. A site to see!
Strandgata 55
Hafnarfjörður
Tel. +354-565 1213
www.vikingvillage.is
vikings@islandia.is
Seafood restaurant
at the Reykjavik harbour
Owner and chef Gissur Gudmundsson, is
President of the Icelandic Chef s Association
and vice-president of the Federation des
Chefs de cuisine Nordique
Head chef Einar Geirsson is a member
of the Icelandic Culinary Team and has
received many awards for his culinary
achievements
at the Reykjavik harbour
Geirsgata 9 ¥ 101 Reykjavik
call 00 - 354 - 511 - 3474
e.mail restaurant@restaurant.is
www.restaurant.is
the star bar
the restaurant
GOURMET SEAFOOD
MOUNTAIN LAMB
LOBSTER FEAST
PUFFIN PARTY
GROUP MENU
WINE AND DINE
L kjarbrekka...
renowned for Icelandic crusine.
Located in Reykjav k city centre
For reservations please call 551 4430
opn daily 11.30—24:00
BANKASTRfiTI 2 ¥ 101 REYKJAVŒK
TEL.: 551 4430 ¥ FAX: 552 8684
WWW. LAEKJARBREKKA.IS
051- ATL 602 Dining 23.10.2002 15:37 Page 51