Atlantica - 01.02.2006, Qupperneq 33

Atlantica - 01.02.2006, Qupperneq 33
 AT L A N T I CA 31 I nodded a lot. He crossed his arms in an “X” in front of his chest. “Closed?” I asked. “Closed,” he said. “Closed?” I asked again. “Closed,” he repeated, and held up one index finger, which I took to mean that my Vodka Museum had closed one week, one month, or one year ago. Whatever its fate, my first inroad into the Russian palate had clearly disappeared into the fabric of the city and its beer-swilling masses. (Beer has been gaining popularity in recent years.) I shuffled in defeat across the street to the opulent Astoria Hotel, located behind St. Isaac’s Cathedral. The Astoria’s liberal use of marble and high ceilings are a modern face of Peter the Great’s plan to create a European capital in Russia. The hotel was supposedly planned to be the location of Hitler’s victory party had he successfully taken Leningrad after Germany’s 900- day siege on the city during World War II. I installed myself on a red velvet couch, eating English tea sand- wiches, looking out the window at an enormous bronze statue of Tsar Nicholas I. A harp player sat in the corner playing the Brazilian jazz standard “Tristesse.” The average salary of someone living in St. Petersburg is between USD 200-300 a month. But I felt like my tour of the city had been of its high-end – the expensive parts of town where Hugo Boss and the fancy ST. PETERSBURG a hotels lived. Where did that woman walking across the street in her long coat and old handbag live? Where was the rest of the city? Inside, perhaps. When I got back to my hotel room that night, a cour- tesy card lay on my pillow. “Dear Guest, The weather forecast for tomorrow is –13°C. Good night.” How thoughtful. THE RUSSIA OF THE IMAGINATION That night, I met Maxim Nisnevich at No Name Bar, one of the city’s slick cafés that could as easily be in Tokyo or Los Angeles as in St. Petersburg. “It’s hard to find a good Russian kitchen,” Maxim said, ushering us – his girlfriend and my colleague – into a taxi. In the cab, he breath- lessly painted a picture of a city that never sleeps. Bars and markets and boutiques that stay open 24 hours. Russia’s hunger for human contact. People living every day like their last. “If you leave the city for a week, something new has opened,” Maxim said. In Helsinki, a Finn named Mika had suggested I call Maxim when I got to town to find out what was really going on. Maxim works for the City Tourist Information Center. A former dancer with the famous Kirov Ballet, he moved to Germany to dance in his early 20s, and only recently came back to his hometown out of a kind of stubborn love for his city. He calls his government salary “symbolic”: his moneymaking business is importing clothes. Though he looks 25, he’s 37. (Ballet and “The moisture in the air freezes as it moves, falling in silver drifts under the streetlights like someone has thrown a handful of glitter over our heads. The cars and street are covered in the city’s silvery dust.” 026-033Atl206 StPeter.indd 31 21.2.2006 12:47:17
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Atlantica

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