Iceland review - 2015, Side 126

Iceland review - 2015, Side 126
124 ICELAND REVIEW Eat Meat & Fish Lobster. That’s what the dining experience at Fjöruborðið (‘The Seashore’) is all about, where Icelandic lobster, or langoustine, is served delicately grilled and drizzled with melted herb butter and a spritz of lemon. As a starter, its flavor infuses the delicate creaminess of the lobster soup, the self-proclaimed ‘Best in the Republic of Iceland.’ Although you can also find a tender lamb filet and crispy vegetable tarte on the main course menu, lobster is what makes this cozy eatery in the seaside village of Stokkseyri, 60 km (37 miles) from Reykjavík, so popular with locals and visitors alike. 483-1550. fjorubordid.is F J Ö R U B O R Ð I Ð SPECIAL PROMOTION With a view of Norðfjörður fjord and mountain Hellisfjarðarmúli on the other side, is the latest addition to atmospheric East Iceland fishing town Neskaupstaður’s cultural life. The beautiful bou- tique apartment hotel is located in the town’s old co-op store and to honor its legacy the in-house restaurant, Kaupfélagsbarinn, is named and themed after it. The menu, highlighting ingredients from the East Fjords, offers everything from light bistro meals, to mouthwatering sushi, fresh fish dishes and juicy hamburgers and steaks; not to forget sinfully tempting desserts made from skyr, chocolate and ice cream. Respecting tradition, older locals function as consultants at Mjólkurstöðin, the hotel’s food workshop, which doubles as a gourmet store. Staff love playing around with food—and guests are welcome to join them. 477-1950. hildibrand.com Step back in time and enjoy modern Icelandic and international cuisine in a setting rich with history. Rauða Húsið (‘The Red House’) is countryside fine dining at its best. Located in a historical house in the 19th-century trading hub of Eyrarbakki on the south coast, it’s a stop not to be missed on your tour of the Golden Circle or south coast. We specialize in seafood delivered directly from the fish- ermen, including the finest langoustine in Iceland, although our varied menu also includes Icelandic lamb, other meat and vegetarian dishes, sumptuous desserts and coffee drinks. Top off your lunch or dinner with a stroll down the seaside path just across the street from the restaurant. 483-3330. raudahusid.is H I L D I B R A N D H O T E L R A U Ð A H Ú S I Ð
Side 1
Side 2
Side 3
Side 4
Side 5
Side 6
Side 7
Side 8
Side 9
Side 10
Side 11
Side 12
Side 13
Side 14
Side 15
Side 16
Side 17
Side 18
Side 19
Side 20
Side 21
Side 22
Side 23
Side 24
Side 25
Side 26
Side 27
Side 28
Side 29
Side 30
Side 31
Side 32
Side 33
Side 34
Side 35
Side 36
Side 37
Side 38
Side 39
Side 40
Side 41
Side 42
Side 43
Side 44
Side 45
Side 46
Side 47
Side 48
Side 49
Side 50
Side 51
Side 52
Side 53
Side 54
Side 55
Side 56
Side 57
Side 58
Side 59
Side 60
Side 61
Side 62
Side 63
Side 64
Side 65
Side 66
Side 67
Side 68
Side 69
Side 70
Side 71
Side 72
Side 73
Side 74
Side 75
Side 76
Side 77
Side 78
Side 79
Side 80
Side 81
Side 82
Side 83
Side 84
Side 85
Side 86
Side 87
Side 88
Side 89
Side 90
Side 91
Side 92
Side 93
Side 94
Side 95
Side 96
Side 97
Side 98
Side 99
Side 100
Side 101
Side 102
Side 103
Side 104
Side 105
Side 106
Side 107
Side 108
Side 109
Side 110
Side 111
Side 112
Side 113
Side 114
Side 115
Side 116
Side 117
Side 118
Side 119
Side 120
Side 121
Side 122
Side 123
Side 124
Side 125
Side 126
Side 127
Side 128
Side 129
Side 130
Side 131
Side 132

x

Iceland review

Direkte link

Hvis du vil linke til denne avis/magasin, skal du bruge disse links:

Link til denne avis/magasin: Iceland review
https://timarit.is/publication/1842

Link til dette eksemplar:

Link til denne side:

Link til denne artikel:

Venligst ikke link direkte til billeder eller PDfs på Timarit.is, da sådanne webadresser kan ændres uden advarsel. Brug venligst de angivne webadresser for at linke til sitet.