Iceland review - 2015, Page 89

Austurstræti 16 101 Reykjavík Tel: 551 0011 apotek.is
DINNER – 6 COURSE MENU
STARTS WITH A “REFRESHING“ SHOT OF THE NATIONAL SNAPS BRENNIVÍN
– FOLLOWED BY A BITE-SIZED TASTE OF PUFFIN
ICELANDIC OCEAN PERCH
Slow cooked ocean perch, beetroot purée, spicy butter, serrano ham, beetroot
ICELANDIC MINKE WHALE
Shallot vinaigrette, crispy Jerusalem artichokes
ICELANDIC SEA TROUT
Yuzu mayo, truŠe mayo, crispy quinoa, apple
ICELANDIC PLAICE
Samphire, green asparagus, blood orange, lime beurre blanc
RACK OF FREE RANGE ICELANDIC LAMB
Lamb fillet, leeks, pickled onions, browned celeriac, baked carrots, spinach and dill cream
Dessert by pastry chef Axel Þ.
CHOCOLATE ROSE
Chocolate mousse, raspberry gel, Sacher layer
Freshly caught seafood and free range lamb – with a modern twist
ICELANDIC
GOURMET MENU
RESTAURANT- BAR
Vesturgötu 3B | 101 Reykjavík | Tel. 551 2344 | www.tapas.is
late night dining
Our kitchen is open
until 23:30 on weekdays
and 01:00 on weekends
taste the best of iceland ...
... in one amazing meal
Starts with a shot of the infamous Icelandic spirit Brennívín
Followed by seven delicious tapas
Smoked puffin with blueberry “brennivín” sauce
Icelandic sea-trout with peppers-salsa
Lobster tails baked in garlic
Pan-fried line caught blue ling with lobster-sauce
Grilled Icelandic lamb Samfaina
Minke Whale with cranberry & malt-sauce
White chocolate "Skyr" mousse with passion fruit coulis
7.590 kr.
icelandic gourmet feast