Iceland review - 2016, Side 73

Iceland review - 2016, Side 73
ICELAND REVIEW 71 In October, nine opposition MPs in Iceland’s parliament submitted a request to the foreign ministry for a report on how whaling impacts Iceland. The MPs asked Minister for Foreign Affairs Gunnar Bragi Sveinsson, who himself has suggested that halting whal- ing could strengthen rapport with the US, to provide an explanation as to why no United States Secretary of State has visited Iceland since 2008 and whether the whaling issue is to blame. UPSETTING THE WORLD The report was to assess, in particu- lar, how concerned the White House is about whaling, for it might be the cause for an embargo on fish products from Iceland as an ‘offending nation,’ accord- ing to the Pelly Amendment. “We expect to get the evidence that quite a number of countries are protest- ing,” explains the leader of the initiative, Sigríður Ingibjörg Ingadóttir, MP for the Social Democratic Alliance. “If it is harming our country’s reputation, we need a special debate on whether it is economically justifiable to leave it as it is.” In June 2014, Iceland was snubbed by US Secretary of State John Kerry when it was not invited to the State-Department- sponsored Our Ocean conference. Two months later, the 28 EU member states, the US, Australia, Brazil, Israel, Mexico, Monaco and New Zealand—35 countries in total—officially demanded that Iceland stop commercial whaling. In November 2015, hacktivist group Anonymous took down Icelandic government websites in protest of the practice. “It’s time to let Iceland know we will not stand by and watch as they drive this animal to extinc- tion,” the group said in a statement. One of the stiffest whaling advocates in Iceland, Jón Gunnarsson, MP for the Independence Party, waves this off: “This is the same old song,” he says. His son Gunnar Bergmann Jónsson is the only person in the country whose fac- tory is allowed to process minke whales. Jón doesn’t worry about the prospective development of the industry—the sale of Icelandic seafood to the US has been on the rise, despite whaling. He recalls when 25 nations rebuked Iceland for resum- ing the practice in 2006, and claims that it didn’t have any negative financial consequences: “Where does it affect us? Tourists are among the main consumers of whale meat here. There are already more than a million of them coming this year. Is that a reason to stop whaling?” WHALING A blue whale in Skjálfandi bay.
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