Iceland review - 2016, Blaðsíða 118

116 ICELAND REVIEW
SPECIAL PROMOTION
R ∙ E ∙ S ∙ T ∙ A ∙ U ∙ R ∙ A ∙ N ∙ T ∙ S
The humble cod just got trendy. Icelandic Fish & Chips, a self-styled
‘organic bistro’ by Reykjavík’s harbor, has garnered a loyal following since
it opened in 2006. It’s obvious what this simple eatery, with both eat-in
and take-away service, features on its menu. But it’s the details that make
it so popular. The fish itself, not just cod but catfish, haddock, plaice or
whatever the fisherman has just hauled in, is battered in spelt and barley
flour and cooked in canola oil, rich in Omega 3 fatty acids. The chips are
Maldon-salted wedges of baked potatoes, cooked in olive oil and herbs.
And instead of fat-laden tartar sauce, patrons can choose from a variety
of skyronnaises—creamy dips made from Icelandic skyr. Those interest-
ed in a larger meal will enjoy both whatever rich soup of the day is on
offer (served with spelt bread and hummus), and the whipped skyr and
berry dessert, served in a champagne flute. This is healthy, tasty food at
a good price in a charming environment. Tryggvagata 11, 101 Reykjavík.
511-1118. fishandchips.is
ICELANDIC
FISH & CHIPS
The elegant AALTO Bistro, inside Reykjavík’s Nordic House, is
known for its true New Nordic style. Its renowned head chef, Sveinn
Kjartansson, creates inventive dishes with fresh, local and seasonal
ingredients, as diverse as a divine rhubarb-glazed cod with Shitake
mushrooms in a herb white wine sauce; rack of lamb with crispy
Parma ham, smoked garlic and apple cranberry salad; and succulent
duck breast salad with roasted almonds and pomegranates, served with
delicate fig vinaigrette.
The menu also offers vegan options, as well as decadent desserts like
skyr cake with vanilla, white chocolate and raspberry-rhubarb sauce.
Dine at this architecturally significant building, designed by Finn Alvar
Aalto, and sample the best of Icelandic cuisine.
The Nordic House, Sturlugata 5, 101 Reykjavík 551 0200. aalto.is
AALTO BISTRO SAKEBARINN
D i n i n g O u t i n R e y k j a v í k
Sakebarinn specializes in serving fresh, delicious and affordable food
in the heart of downtown Reykjavík. Guests can find classic sushi
rolls like California and spicy tuna, as well as imaginative rolls like
surf n’ turf that includes soft-shell crab, garlic and avocado, topped
with beef, coriander and ginger aioli.
The restaurant carries the country’s largest selection of sake,
including its own fruit sake in three flavors that can be enjoyed on its
own, or as part of a yummy cocktail.
Sakebarinn also offers a range of starters, grilled sticks, sashimi
and desserts to please every palate. There are options for vegetarians,
vegans and those with a gluten intolerance. There’s something for
everyone at Sakebarinn!
Laugavegur 2, 101 Reykjavík, 777-3311. sakebarinn.is