Reykjavík Grapevine - 02.12.2011, Síða 25

Sushisamba offers a unique fusion
of Japanese and South American
cuisine combined with the
freshness of Icelandic ingredients.

The Sushisamba menu is created
to fully capture and draw from
those influences and offers a wide
array of great selections, exciting
small courses, new style sushi and
even a steak platter.
A must-try is the Juicy Sushi
Our kitchen is open
17–23.30 Sundays to Thursdays
17–24.00 Fridays and Saturdays

sushisamba
Þingholtsstræti 5 • 101 Reykjavík
tel. 568 6600 • sushisamba.is
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Aðalstræti 2 / 101 Reykjavík / tel. 511 1212 / sjavarkjallarinn.is
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Austurstræti
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Hafnarhús
At the SEAFOOD CELLAR RESTAURANT we place New
Nordic kitchen in the forefront. We are a seasonal
restaurant that worships everything that Icelandic
nature brings us as well as getting a few things from
Scandinavia. We only use the freshest and the best
nature brings us. We, and our ambitious, productive
friends collect and produce the raw materials and
bring it home. We serve it with love and respect for
the ingredients and the environment around us.
We do it our way.